Lollypop Sandwich Recipe

Lollypop Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Lollypop Sandwich is a kid’s favorite amazing snack.

Lollypop Sandwich is a tasty tiffin option. It is easy to prepare with bread, some spices, cheese, corn flour, and potato. This delicious appetizer is an instant snack. You can have it with tomato ketchup, green chutney, cold beverages, or as it is. In addition, the preparation for this dish is extremely simple. So try to make this recipe in your kitchen and enjoy it on your special occasions and share your valuable feedback with us.

Click here to watch the video recipe 

This recipe was prepared by a lovely Mom : Shikha Sethi

Tips and Suggestions by Mom Chef:

  • If you want, You can roast potato stuffing.
  • You can use butter instead of ghee.
  • Any type of namkeen sev can be used.

For more such exciting recipes like Lollypop Sandwich, please click on the following links:

  1. White Sauce Vegetable Sandwich
  2. Chocolate Nutty Sandwich
  3. Triple-Layered Paneer Sandwich In 5 Minutes

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Ingredients

  • Bread - 2 Slices
  • Boiled potato / Aloo - 3 Peeled and mashed
  • Red chilli powder / Lal mirch powder - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1/2 tsp
  • Dry mango powder / Aamchur - 1/2 tsp
  • Ginger / Adarak - 1 Inch grated
  • Green chilli / Hari mirchi - 1 to 2 Finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Tomato ketchup - 1 tsp + As required
  • Chilli sauce - 1 tsp
  • Grated cheese - As required
  • Corn flour - 1 tsp
  • Water - As required
  • Clarified butter / Ghee - As required
  • Namkeen sev - As required for garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take 1 tsp of tomato ketchup and chilli sauce in a bowl. Mix well. Keep it aside.
  2. Take cornflour in a bowl. Then add water gradually and prepare a lumps-free slurry. Keep it aside.
  3. Now take boiled potatoes in a bowl. Add red chilli powder, coriander powder, dry mango powder, ginger, green chilli, and coriander leaves. Mix well.
  4. Cut the both bread with a round-shaped cutter or bowl. Apply the prepared sauce mixture on both bread slices.
  5. Now spread cheese to both bread slices. Now add the prepared potato stuffing to a slice of bread. Apply the prepared slurry on the bread's border and put a wooden ice cream stick on it. Press it and cover it with another bread slice. Press the borders.
  6. Meanwhile, Heat a tawa. Grease it with ghee. Add the prepared lollypop sandwich to it.
  7. Roast it from both sides for 1 to 2 minutes till it becomes golden brown. Once done, take it out to a plate.
  8. Apply tomato ketchup on the outer side border of the sandwich. Coat its border all over with the namkeen sev.
  9. 'Lollypop Sandwich' is ready to be served.

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