Bharva Aloo (Without Stuffing) is an innovative dish.
Bharva Aloo (Without Stuffing) is a different type of aloo sabji. It is an easy version of the stuffed/bharva aloo dish. Moreover, it is a no onion no garlic dish. The masala preparation imparts flavor and makes it a colorful and aromatic dish. It tastes great with hot roti or phulka. The masala requires coriander leaves, peanut powder, fresh coconut, red chili powder, sugar, lemon juice. Thus, it becomes a spicy, sweet and tangy mixture. So, try this recipe and let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- In place of fresh coconut you can use desiccated coocnut.
- After roasting the peanuts, grind them to make powder.
- Putting the oil in the masala, helps all the ingredients to mix well.
- If you want, you can skip dry coconut or peanuts powder.