Paneer Kali Mirch | Kali Mirch Paneer In White Gravy Recipe

Paneer Kali Mirch | Kali Mirch Paneer In White Gravy

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Paneer Kali Mirch | Kali Mirch Paneer In White Gravy is a lip-smaking side dish.

Paneer Kali Mirch | Kali Mirch Paneer In White Gravy is restaurent style sabji. It is easy to make within no time. You just need paneer, onion, black pepper powder, and some other spices. It tastes amazing with naan, roti, or paratha. The black pepper powder with roasted paneer gives an amazing flavor to the curry. It is a nice idea to serve as the main course on special occasions or on weekend special dinners or lunches. So, try this paneer recipe in your kitchen and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Oil should be added while heating butter, so the butter will not burn.
  • Milk can be added to adjust the consistency of the gravy.
  • FOR PREPARING BLACK PEPPER POWDER:
  • Roast whole black peppercorns in a pan for 2 to 3 minutes on low flame. Then crush it using a mortar and pastel.

For more such exciting recipes Paneer Kali Mirch | Kali Mirch Paneer In White Gravy, please click on the following links:

  1. Paneer Chingari
  2. Paneer Sabji – New Recipe | Restaurant Style Shahi Paneer Sabji
  3. Shahi Mix Veg Curry | Restaurant Style Mix Veg Sabji

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Ingredients

  • FOR PREPARING ROASTED PANEER :
  • Cottage cheese / Paneer - 1 Cup diced
  • Oil - 2 tbsp
  • Butter - 2 tbsp
  • Black pepper powder / Kali mirch powder - 1 tsp
  • FOR PREPARING WHITE GRAVY :
  • Oil - 1 tbsp
  • Butter - 1 tbsp
  • Clove / Laung - 2 to 3
  • Cardamom / Elaichi - 2
  • Cinnamon / Dal chini - 1 Small stick
  • Bay leaf / Tej patta - 1
  • Onion / Pyaz - 1 Sliced
  • Garlic / Lahsun - 4 to 5 Cloves
  • Ginger / Adarak - 1/2 Inch chopped
  • Green chilli / Hari mirchi - 1 Chopped
  • Cashew / Kaju - 8 to 10 Pieces
  • Water - As required
  • FOR PREPARING PANEER KALI MIRCH :
  • Butter - 2 tbsp
  • Fresh cream / Homemade malai - 1 tbsp
  • Salt - As per taste
  • All spice mix powder / garam masala - 1 tsp
  • Black pepper powder / Kali mirch powder - 1 tsp
  • Dry fenugreek leaves / Kasuri methi - 1 tsp
  • Coriander leaves / Hara dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING ROASTED PANEER :
  2. Heat oil and butter in a pan. Then add paneer. Mix well and add black pepper powder. Roast it for 5 to 6 minutes on medium flame. Stir it occasionally. Once done, take it out to a plate and keep it aside.
  3. FOR PREPARING WHITE GRAVY :
  4. Heat oil and butter in a pan. Add cloves, cardamom, cinnamon stick, bay leaf, and onion. Mix well. Then add garlic, ginger, green chilli, and cashews. Mix well.
  5. Add little water. Mix well. Boil it for 2 to 3 minutes on medium flame until the onions become soft. Stir it occasionally. Once done, keep it aside and let it cool down.
  6. Then transfer it to the grinding jar. Grind it for a few seconds to prepare its puree. Keep it aside.
  7. FOR PREPARING PANEER KALI MIRCH :
  8. Heat butter in a pan. Add the prepared white gravy. Mix well and bring it to a boil.
  9. Add fresh cream and mix well. Now add salt, all spice mix powder, dry fenugreek leaves by rubbing between palms, and black pepper powder. Mix well.
  10. Now add the roasted paneer. Mix well and garnish it with coriander leaves.
  11. 'Paneer Kali Mirch | Kali Mirch Paneer In White Gravy' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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