Paneer Makhani Sub Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Paneer Makhani Sub Sandwich is a restaurant style appetizer.

Check out our fourth recipe of 10 minutes in Lunch Box | Tiffin Series. Today Shveta Sheth made Paneer Makhani Sub Sandwich. It is a quick and lip-smacking dish. You just need onion, capsicum, paneer, some veggies, English Oven Sub Olive, and spices that are easily available in the kitchen. This is a wonderful way for vegetarians because it is a protein-rich dish. This sandwich is perfect for a kids lunch box or office lunch box.  Moreover, the use of tomato ketchup, veg mayonnaise, and paneer makhani mixture will give a nice satisfaction to your taste buds. So, keep watching our exciting series and try this recipe in your kitchen. Don’t forget to share your valuable feedback with us in the comment section.

This is Recipe No. – 4 of 10 minutes Lunch Box | Tiffin Series was prepared using English Oven Sub Olive by a lovely Mom: Shveta Sheth

For more such exciting recipes like Paneer Makhani Sub Sandwich, please click on the following links:

  1. Tandoori Paneer Tikka Burger
  2. Bahubali Sandwich
  3. Instant Bread Dahi Bade

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Ingredients

  • English Oven Sub Olive Bread - 1
  • Cottage Cheese / Paneer - 1 Cup Diced
  • Butter - 1 tbsp + As required
  • Oil - 1 tbsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As Per Taste
  • Tomato / Tamatar - 1 Chopped
  • Green Chilli / Hari Mirchi - 1 Finely Chopped (optional)
  • Cashew / Kaju - 3 to 4
  • Ginger / Adarak - 1 Inch chopped
  • Onion / Pyaz - 1 Sliced
  • Capsicum / Shimla Mirch - 1 Sliced
  • Cheese Slice - 2 Cut Into Triangles
  • Black Pepper Powder / Kali Mirch Powder - As Required
  • Veg Mayonnaise - As Required For Garnishing
  • Tomato Ketchup - As Required For Garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil and butter in a pan. Add red chilli powder, paneer, and salt. Mix well.
  2. Saute it for 1 to 2 minutes on medium flame. Keep stirring in between.
  3. Meanwhile, take tomato, cashews, green chilli, and ginger in a grinding jar. Grind it for a few seconds to prepare its puree.
  4. Add the prepared puree to the pan. Saute it for 3 to 4 minutes on medium flame till the mixture becomes dry.
  5. Once done, turn off the flame and take it out in a bowl.
  6. Now take sub olive bread. Apply butter on it.
  7. Meanwhile, heat a tawa over medium flame. Place the sub olive bread in a tawa.
  8. Roast it lightly from both sides by applying butter to it. Once done, take it out to a serving plate.
  9. Arrange vertically cheese slice pieces on the lower side of the sub olive bread.
  10. Then add the prepared paneer mixture on it. Now spread onion and capsicum on it.
  11. Sprinkle salt and black pepper powder. Then garnish it with veg mayonnaise, and tomato ketchup. Cover it with the upper sub olive bread slice and cut it.
  12. 'Paneer Makhani Sub Sandwich' is ready to be served.

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