Instant Bread Dahi Bade is a quick and super easy snack.
Instant Bread Dahi Bade is a fluffy, melt-in-your-mouth dumpling coated in a sweetened creamy curd. It is topped with chutneys, namkeen boondi, sev, and some spices. The result is an impressive and delicious snack that includes just the right balance of sour, sweet, and savory, flavors in every bite. It is an instant version of dahi bade and hence it does not require a soaking or grinding process. Moreover, you can make this dish on your special occasions and festivals. So, try this instant recipe, and share your feedback with us in the comment section.
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This recipe was prepared using English Oven Premium White Bread by a lovely Mom: Shveta Sheth
Tips and Suggestions by a Mom Chef:
- The bread should not be broken while making vada from it.
- The vada can be shallow fried.
- Tomato ketchup can be used instead of tamarind chutney.
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