Paneer Potato Starter Recipe

Paneer Potato Starter

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Paneer Potato Starter is a crispy and spicy snack.

Paneer Potato Starter is a unique attractive party appetizer. This delicious appetizer is a protein-rich instant snack. You can have it with tomato ketchup, green chutney, cold beverages, or as it is. It is easy to prepare with some spices, potato, paneer, and curd. In addition, the preparation for this dish is extremely simple. So try to make this recipe in your kitchen and enjoy it on your special occasions and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom:  Divya Sharma from Delhi

For more such exciting recipes like Paneer Potato Starter, please click on the following links:

  1. Masala Paneer | Tawa Masala Paneer
  2. Potato Cheese Rolls
  3. Paneer Tikka | Yummy Starter

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • FOR MARINATION:
  • Hund curd / चक्का दही / घट्ट दही - 3 to 4 Tbsp
  • Ginger-garlic paste / अदरक-लहसुन पेस्ट - 1 Tsp
  • Dry fenugreek leaves / कसूरी मेथी - 1 Tsp
  • Gram flour/ बेसन - 2 Tsp
  • Turmeric powder / हल्दी पाउडर - 1/2 Tsp
  • Red chilli powder / लाल मिर्च पाउडर - 1 Tsp
  • Salt / नमक - As per taste
  • Mustard oil / सरसों का तेल - 1 Tsp
  • Cottage Cheese / पनीर - 200 Gms. Long pieces
  • FOR PREPARING PANEER POTATO STARTER :
  • Potato / आलू - 1 Thin sliced
  • Oil / तेल - For frying
  • Tsp = Teaspoon
  • Tbsp = Tablespoon

Instructions

  1. FOR MARINATION:
  2. Heat mustard oil. Let it cool down. Keep it aside.
  3. Firstly take hung curd in a bowl. Add ginger-garlic paste, and dry fenugreek leaves. Mix well.
  4. Further, add gram flour, turmeric powder, red chilli powder, and salt. Mix well and add heated mustard oil. Mix well.
  5. Add paneer pieces. Mix with light hands and coat it well.
  6. FOR PREPARING PANEER POTATO STARTER :
  7. Take a potato slice. Put marinated paneer piece in between the potato slice. Fold the potato slice and secure it using a toothpick. Likewise, prepare all paneer potato starters.
  8. Meanwhile, heat oil in a pan for frying. Place prepared paneer potato starter into the hot oil.
  9. Deep fry it on medium flame until become crispy and golden brown from all sides.
  10. Once done, take them out on a serving plate using a slotted spoon.
  11. 'Paneer Potato Starter' is ready to be served.

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