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Paneer Roll

  • Published On June 16, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    2 Minutes
  • Cook Time
    5 to 7 Minutes
  • Difficulty Level
    Beginner

Paneer Roll is a lip-smacking and very healthy snack for all. 

Paneer Roll is cheesy, colourful and a mouthwatering snack. This has veggies, cottage cheese/paneer, some spices stuffed in the roti. It is like the Indian version of Frankie. You can make it very easily and quickly for your family. This can be a good evening tea-time snack for kids and adults. They will enjoy this roll because of its yummy flavour. You can prepare the stuffing and then make the roll quickly. The good thing is you can use leftover rotis and paratha too. So, try to make at home and enjoy with your loved ones.

This recipe was prepared by A lovely mom – Shveta Sheth.

Tips and suggestions by Mom Chef:-

  • You can add veggies of your choice like grated cabbage too.
  • Add spices according to your taste.

For more such exciting recipes like Paneer Roll, please click on the following links:

  1. Open Sandwich | 4 Types of Open Sandwiches
  2. Khaman Dhokla
  3. Chinese Bhel | Instant Snack

Current Recipe Rating

(3.1 / 5)

6 ratings

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Ingredients

  • INGREDIENTS FOR STUFFING:-
  • Paneer/Cottage Cheese - 100 Gram
  • Onion - 1/2 sliced
  • Tomato - a hanful julienne
  • Tricolour Capsicum - a handful julienne
  • Green chilli - 1 chopped
  • Ginger - 1/2 inch piece grated
  • Butter - 1 Tablepoon
  • Red Chilli powder - as per taste
  • Chaat masala - as per taste
  • Amchur powder/Dy Mango Powder - as per taste
  • Salt - as per taste
  • Mint leaves - few
  • Kasuri Methi/Dry Fenugreek Leaves - 1/2 Teaspoon
  • Lemon Juice - as per taste
  • Coriander leaves - 2 Tablespoon chopped
  • OTHER INGREDIENTS:-
  • Roti/Paratha/Chapati - 2
  • Lettuce - as required
  • Cheese - as required
  • Oil OR Ghee/Clarified Butter - as required for roasting

Instructions

  1. PREPARING THE STUFFING:- Heat a pan add butter and melt it.
  2. Add green chilli and ginger. Saute it on a high flame.
  3. Then add sliced onion and saute for few seconds then add tricolour capsicum. Saute it on a high flame for couple of minutes.
  4. Add tomato and saute it. Then add salt, red chilli powder, chaat masala, dry mango powder. Mix well and cook.
  5. Add long pieces of paneer and mix lightly.
  6. Add mint leaves, kasuri methi/dry fenugreek leaves and lemon juice. Mix well and cook for few seconds. Add coriander leaves, mix ad switch off the gas.
  7. PREPARING THE ROLL:- Take a roti or round paratha, put stuffing in the center. Add chopped lettuce leaves, grated cheese and sprinkle chaat masala. Fold the roti to make roll.
  8. Heat a pan and roast the roll with some ghee or oil until crispy. Once done, take it out.
  9. Delicious 'Paneer Roll' is ready to be served.
  • Servings : 2
  • Ready in : 7 to 9 Minutes
  • Special Category : Healthy Food, Leftover Food
  • Recipe Type : Snacks

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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