Papad Achari Paratha | Papad Ka Paratha Recipe

Papad Achari Paratha | Papad Ka Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Papad Achari Paratha | Papad Ka Paratha is a delicious tiffin box idea.

Papad Achari Paratha | Papad Ka Paratha is a quick and easy option for a busy morning. You can easily prepare this paratha with a simple technique. In addition, you can serve it with curd or pickle. Ghee adds flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely mom : Neeta Sharma 

Tips and Suggestions by Mom Chef:

  • Add salt carefully because papad also contains salt.
  • Namkeen or onion can be added to the paratha.
  • Oil can be used instead of ghee.
  • Crush the papad well, take a big sized whole wheat peda, and roll out the paratha with light hands so the paratha will not break.

For more such exciting recipes like Papad Achari Paratha | Papad Ka Paratha, please click on the following links:

  1. Besan Pyaz Ka Paratha
  2. Desi Pizza Paratha
  3. Paneer Spring Onion Paratha | Hare Pyaz Paneer Ka Paratha

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Ingredients

  • Roasted Papad - 1
  • Coriander Leaves / Hara Dhaniya - A handful
  • Dry Mango Powder / Aamchur - 1/2 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 Finely chopped (optional)
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Salt - As per taste
  • Pickle Masala - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon

Instructions

  1. Crush roasted papad in a bowl. Add coriander leaves, dry mango powder, carom seeds, red chilli powder, cumin seeds, little salt, and green chilli. Mix well.
  2. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  3. Apply pickle masala to it. Then add the prepared papad stuffing in the center. Join the edges and seal the paratha properly. Dust it with flour. Then roll it with light hands and prepare the paratha.
  4. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on it and cook it on one side. Flip it, once it is slightly brown.
  5. Apply ghee on both sides and cook on a medium flame. Press the paratha while roasting the paratha to make crispy and nicely golden brown paratha.
  6. Once done, transfer it to a serving plate.
  7. 'Papad Achari Paratha | Papad Ka Paratha' is ready to be served.

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