Papad Paneer Roll Recipe

Papad Paneer Roll

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Papad Paneer Roll is a unique and interesting snack.

Papad Paneer Roll is an ideal and healthy dish. This dish is made from paneer filling. In addition, this recipe is an amazing healthy alternative to regular snacks. This appetizer is very filling, quick to make, and will soon become your favorite. Moreover, this is the best to serve for any party. So, try to make this new recipe in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely mom : Alka Sharma From Rajasthan

Tips and suggestions by the Chef:

  • You can add garam masala instead of tandoori masala.
  • If you want, you can apply besan slurry to stick the papad instead of water.

For more such exciting recipes like Papad Paneer Roll, please click on the following links:

  1. Paneer Stuffed Mirchi Bajji
  2. Paneer Khurchan Without Onion Garlic
  3. Kaju Malai Paneer Without Onion Garlic

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Cottage Cheese / Paneer - 250 gms. Grated
  • Cheese Cube - 2 Grated
  • Dry Mint Powder / Pudina Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
  • Salt - As per taste
  • Tandoori Masala - 1/4 tsp
  • Water - As required
  • Papad - 2
  • Oil - For frying
  • tsp = teaspoon

Instructions

  1. Take paneer in a mixing bowl. Add cheese, pudina powder, red chilli powder, salt, and tandoori masala. Mix well with your hands.
  2. Take water on a plate. Now dip the papad into the water from both sides. Take it out on a kitchen towel. Add the prepared paneer mixture on the upper side of the papad.
  3. Fold from the left side then the right side. Now fold it from the upper side along the other two sides and press on the edges by applying water.
  4. Now heat oil in a deep frying pan over medium flame, and when the oil is medium hot. Place the prepared papad rolls gently into the hot oil.
  5. Deep fry them until they become crispy and light golden brown from all sides on a medium flame.
  6. Once done, take them out to a plate using a slotted spoon. Cut it into 2 pieces diagonally. Keep it aside.
  7. 'Papad Paneer Roll' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 3 minutes
Sprouts Paratha Recipe
Sprouts Paratha
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Open Aloo Tadka Toast Recipe
Open Aloo Tadka Toast
  • Servings : 1
  • Cook Time: 3 minutes
Papad Pyaz Paratha | Papad Pyaz Ka Paratha Recipe
Papad Pyaz Paratha | Papad Pyaz Ka Paratha
  • Servings : 1 to 2
  • Cook Time: 3 minutes
Leftover Dal Korma Paratha Recipe
Leftover Dal Korma Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Mix Veg Murmura Pancake Recipe
Mix Veg Murmura Pancake
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chhole Cheese Roti Wrap Recipe
Chhole Cheese Roti Wrap
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Upma Premix Recipe
Upma Premix
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Instant Garlic Chutney | Lahsun Ki Dahi Wali Chutney Recipe
Instant Garlic Chutney | Lahsun Ki Dahi Wali Chutney
  • Servings : 1
  • Cook Time: 3 minutes
Hung Curd Wrap | Veg Roti Wrap Recipe
Hung Curd Wrap | Veg Roti Wrap
  • Servings : 1 to 2
  • Cook Time: 3 minutes
Instant Millet Set Dosa Recipe
Instant Millet Set Dosa
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Shakkarpara | Shakar Pare | Meethe Shakarpara Recipe
Shakkarpara | Shakar Pare | Meethe Shakarpara
  • Servings : 6
  • Cook Time: 3 minutes
Choraphali | Gujarati Chorafali Recipe
Choraphali | Gujarati Chorafali