Kaju Malai Paneer Without Onion Garlic

Kaju Malai Paneer Without Onion Garlic is a sour, spicy, and creamy dish.

Kaju Malai Paneer Without Onion Garlic is a quick, healthy, and tasty option for fasting. You just need curd, cashew, paneer, and some spices to prepare this curry. In addition, you will get an amazing flavor of cashew in the curry. Moreover, you can serve it for lunch and dinner during any vrat or occasion. It goes well with hot roti, paratha, or naan. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely mom: Ani Setia From Rajasthan

Tips and suggestions by the Mom Chef:

• You can add black salt also with rock salt.
• If you allow ginger during fasting you can add it to the sabji.
• Keep stirring continuously after adding curd mixture till it starts to boil otherwise, curd will curdle.
• If you want to prepare cashew paste instantly, boil the cashews in the water for 10 minutes on medium flame. Then prepare its paste in a grinding jar.
• Add 1 tbsp of cashew paste at the end, it makes rich and tasty sabji.
• Powdered sugar can be added instead of misri(rock sugar) powder.

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