Patra | Roasted Patra Recipe

Patra | Roasted Patra

  • Prep Time
    20 Minutes
  • Cook Time
    20 to 25 Minutes
  • Difficulty Level
    Intermediate

Patra | Roasted Patra is a delicious and healthy snack.

Patra | Roasted Patra is a very popular Gujarati snack and loved by everyone. This is a nutritious and crunchy snack item and is very simple to prepare. The batter of some flours and spices is applied on taro/patra leaves. Then the roll of leaves cooked and roasted with little oil. This is a healthy snack with the goodness of taro leaves. You can easily prepare this snack using easily available ingredients. Everyone will love to eat this snack. Serve this snack for evening tea-time or a tiffin snack for kids or even a light dinner if you want. So, try to make this snack at home and enjoy. Do let us know your feedback as well.

For more such exciting recipes like Patra | Roasted Patra, please click on the following links:

  1. Bachi Roti Ka Samosa | Leftover Roti Samosa
  2. Corn Chaat | Sweet Corn Chaat
  3. Time Pass Bun

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Ingredients

  • Patra leaves/Colocasia /Arbi /Taro leaves - 1 bunch
  • Whole Wheat flour - 1/2 cup
  • Rice flour - 1/2 cup
  • Besan/Gram Flour - 1 cup
  • Rawa/Semolina - 1/2 cup
  • Ginger-Green chilli paste - 2 tablespoon
  • Oil - 2 tablespoon + 2 tablespoon + for greasing
  • Salt - to taste
  • Turmeric powder - 1 teaspoon
  • Red chilli powder - 1 teaspoon
  • Gur/Gud/Jaggery - 1 teaspoon
  • Garam masala/All Apice mix - 1 teaspoon
  • Asafoetida/Hing - a pinch
  • Coriander leaves - 1 teaspoon chopped (for garnishing)

Instructions

  1. Wash n dry Patra leaves then cut the thick stems.
  2. In a mixing bowl, add 2 tablespoon oil, all flours, semolina, garam masala, red chilli powder, ginger-green chilli paste, salt, jaggery, turmeric powder. Mix well and add water to make semi thick batter.
  3. Place one leaf of Patra and apply batter. Then place other leaf upside down. Similarly, apply the batter and stack the leaves on each other.
  4. Now, fold the leaves from both sides and then wrap from top to bottom making a tight roll.
  5. Arrange the roll on greased pan or vessel. Pressure cook it for 2 whistles on a low flame and then 3 whistles on medium flame.
  6. Let them cool completely. Then cut into rounds
  7. In a non stick pan, add 2 tablespoon oil and asafoetida.
  8. Now, arrange all the Patra pieces, let it roast until golden brown then turn on other side and roast. Once the patra turns nice golden brown and crisp from both the sides, take them out on a serving plate.
  9. Delicious 'Patra | Roasted Patra' is ready to be served. Garnish it with coriander leaves and serve hot.
  • Servings : 6 to 8
  • Ready in : 40 to 45 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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