Patta Gobhi Ka Paratha

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Patta Gobhi Ka Paratha is a delicious paratha for everyone. 

Patta Gobhi Ka Paratha is a healthy paratha with an amazing taste. This has lots of veggies like cabbage, carrot, coriander leaves, onion and less flour. That’s why it tastes delicious and nutritious. This is a good way to feed the veggies to the paratha. You can serve it as a breakfast or tiffin snack or lunch or dinner. Everyone will love this new type of paratha. So, try to make it at home and enjoy with your family and friends. Do let us know your feedback as well.

This paratha was prepared by Shraddha Thakrar – a lovely grandmom from Gujarat.

Tips and Suggestions by Mom Chef:-

  • The veggies should be grated, and their water squeezed so that the dough does not turn soggy.
  • Add whole wheat flour just for binding the ingredients.
  • Adding onion is completely optional.

For more such exciting recipes like Patta Gobhi Ka Paratha, please click on the following links:

  1. Paneer Paratha | Paneer Ke Parathe
  2. Mooli Paratha | Mooli Ke Parathe
  3. Palak Paratha | Spinach Paratha

Current Recipe Rating

(3.2 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • Whole Wheat Flour/Gehu Ka Aata - as required
  • Grated Patta Gobhi/Cabbage - 1 Cup
  • Grated Carrot - 2 Tablespoon
  • Coriander Leaves - a handful
  • Onion - 1 small sized, finely chopped
  • Turmeric powder - 1/2 Teaspoon
  • Salt - to taste
  • Roasted Cumin/Jeera Powder - 1/2 Teaspoon
  • Garam Masala/All Spice Mix - 1/2 Teaspoon
  • Dry Mango Powder/Amchur - 1/2 Teaspoon
  • Oil - 2 Teaspoon
  • Ghee/Clarified Butter - as required, for roasting
  • Butter - as required, for serving

Instructions

  1. Grate the cabbage and carrot. Then squeeze them to remove the water.
  2. Now, take a bowl and add grated cabbage, grated carrot, chopped onion, coriander leaves, turmeric powder, salt, roasted cumin powder, garam masala, dry mango powder, and 2 teaspoon oil. Mix well.
  3. Add whole wheat flour just for binding. Knead the dough. Then rest the dough for 5 to 10 minutes.
  4. Now, take a small portion of the dough, dust it with flour and roll it to make a round paratha.
  5. Meanwhile, heat a tawa.
  6. Cook the paratha on a low flame on both the sides. Once the paratha is half cooked, apply ghee and roast the paratha on both the sides. Once done, put butter on it and take it out on a serving plate.
  7. Delicious 'Patta Gobhi Ka Paratha' is ready to be served.

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