Pav Bhaji In Pressure Cooker | One-Pot Meal Recipe

Pav Bhaji In Pressure Cooker | One-Pot Meal

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Pav Bhaji In Pressure Cooker | One-Pot Meal is a famous street food. 

Pav Bhaji In Pressure Cooker | One-Pot Meal is a special flavorful healthy dish. This is a nutritious meal option for your family. You just need veggies, butter, ghee, pav, pav bhaji masala, and some spices to prepare this dish. You can easily prepare this pav bhaji in the pressure cooker. Moreover, you can serve it on any party or get to gather as well. So, try to make this dish in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. – 2 Of One-Pot Meal Series by a lovely Mom: Shveta Sheth 

Tips and suggestions by the Mom Chef:

  • Beetroot will give a nice color to the bhaji,
  • You can add veggies as per choice.
  • Add water to submerged the veggies in it.
  • You can adjust the consistency of the bhaji.

For more such exciting recipes like Pav Bhaji In Pressure Cooker | One-Pot Meal, please click on the following links:

  1. Cheesy White Sauce Pasta | White Sauce Pasta
  2. Sambar Rice In Pressure Cooker | One-Pot Meal
  3. Onion Capsicum Tikka Masala | Onion And Capsicum Masala

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Clarified Butter / Ghee - 2 tbsp
  • Butter - 1 tbsp + As required + For garnishing
  • Garlic / Lahsun - 3 to 4 Cloves chopped
  • Onion / Pyaz - 1 Finely chopped
  • Carrot / Gajar - 1 Chopped
  • Beans - 1 Cup chopped
  • Capsicum / Shimla Mirch - 1 chopped
  • Green Peas / Hare Matar - 1 Cup
  • Cauliflower / Fulgobhi - 1 Cup chopped
  • Potato / Aloo - 1 Cup Chopped
  • Tomato / Tamatar - 1 Big sized finely chopped
  • Beetroot / Chukandar - 1/4 Cup chopped
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirchi Powder - 2 tsp
  • Pav Bhaji Masala - 1 & 1/2 tbsp + As required
  • Black Salt / Kala Namak - As per taste
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Bun - 2
  • Lemon Juice / Nimbu Ra Ras - Of 1/2 lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat ghee and butter in a pressure cooker. Add garlic, onion, carrot, beans, capsicum, green peas, cauliflower, potato, tomato, beetroot, salt, red chilli powder, 1 & 1/2 tbsp pav bhaji masala, and black salt. Mix well.
  2. Add water to submerge the veggies in it. Mix well. Cover it with its lid. Cook it till 6 to 7 whistles on medium to high flame. Once done, turn off the flame. Let it cool down completely.
  3. Then open it and mash it using an electric hand blender. Then heat it and mix well.
  4. Add 1 tbsp of butter and mix well. Boil it for 1 to 2 minutes on low flame.
  5. Once done, turn off the flame and add lemon juice. Mix well. Take it out on a serving plate and garnish it with butter and coriander leaves.
  6. Meanwhile, heat a tawa. Add 1 tsp of butter, 1 tsp of pav bhaji masala, and coriander leaves.
  7. Now take buns and cut them from between. Put them on the tawa. Roast it from both sides for a few seconds by covering it with masala. Press it while roasting them.
  8. Once done, turn off the flame and take it out on a serving plate.
  9. 'Pav Bhaji In Pressure Cooker | One-Pot Meal' is ready to be served.

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