Perfect Idli Dosa Batter Recipe | Soft and Spongy Idli Recipe

Perfect Idli Dosa Batter Recipe | Soft and Spongy Idli Recipe is a fluffy, light, and mouthwatering recipe.

Perfect Idli Dosa Batter Recipe | Soft and Spongy Idli Recipe is a soft, pillowy steamed savory cake prepared from rice and urad dal batter. The main ingredients are methi seeds, flattened rice, rice, and urad dal. Adding flattened rice gives it a soft, spongy, and fluffy texture. So try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.

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This Idli Dosa Batter was prepared in Philips Juicer Mixer Grinder: A similar model of this mixer juicer grinder is available on all leading stores. It is also available at Amazon which will deliver to your home https://amzn.to/39hdReN. The MRP is Rs. 4895 but is available on a discount at Rs. 3747.

Tips and Suggestions by Mom Chef:-

• Soak the rice and the urad dal separately.
• First ground urad dal and later the rice is ground to a fine consistency.
• The addition of methi seeds helps in a good flavor.
• Ferment the batter in a warm place, or in the cupboard, or in the close container.
• Add the correct amount of water in the batter. If the water is less, then the idli will become dense.
• Ferment it for 6 to 7 hours or overnight.

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