Peri-Peri Garlic Rice Recipe

Peri-Peri Rice

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Peri-Peri Rice is a special one-pot meal.

Peri-Peri Rice is a quick and healthy dinner or lunch option. It is easy to cook on busy weekdays for an office lunch box. You can prepare this delicious dish with cooked rice, veggies, peri-peri masala, paneer, and some spices. In addition, it tastes amazing with raita or you can serve it as it is. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This is Recipe No. 12 of 30 Days – 30 Tiffin Box Challenge Series.

Tips and suggestions by the Chef:

  • Any colored capsicum can be added as per your choice.
  • You can add veggies as per choice and availability.
  • Veggies can be chopped in advance to prepare this rice instantly.
  • If you want, you can add vermicelli instead of cooked rice.

For more such exciting recipes like Peri-Peri Rice, please click on the following links:

  1. Dahi Dhapate
  2. Desi Red Sauce Pasta
  3. Instant Rice Pancakes

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Ingredients

  • Oil - 1 tbsp
  • Butter - 1 tbsp
  • Onion / Pyaz - 1 Finely chopped
  • Garlic / Lahsun - 3 to 4 Cloves Finely chopped
  • Tricolor Bell Peppers / Shimla Mirch - 1 Cup finely chopped
  • Cottage Cheese / Paneer - 1/2 Cup diced
  • Salt - As per taste
  • Red Chilli Flakes - 1/2 tsp
  • Mixed Herbs - 1/2 tsp
  • Peri-Peri Masala - 1 tsp
  • Cooked Rice / Chawal - 2 Cups
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil and butter in a pan. Add onion and garlic. Mix well and saute it for a few seconds on low flame.
  2. Now add tricolor bell pepper and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Then add paneer and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Further, add salt, red chilli flakes, mixed herbs, and peri-peri masala. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  5. Now add cooked rice and mix well. Once done, add coriander leaves. Mix well. Take it out on a serving plate.
  6. 'Peri-Peri Rice' is ready to be served.

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