Dahi Dhapate Recipe

Dahi Dhapate

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Dahi Dhapate is a traditional dish of Maharashtra.

Dahi Dhapate is a multigrain tiffin box idea. You can serve it as dinner and lunch with plain curd and mango pickle. Dhapate recipe is quick to make for lunch box and also for tiffin boxes while traveling. It has a longer shelf life and can be easily preserved for 8 days. So, try to make this special dish in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. 8 of 30 Days – 30 Tiffin Box Challenge Series by a lovely grandmom – Pushpa Deshpande Ji

Tips and suggestions by the Mom Chef:

  • The ratio of gehu ka aata, besan, and jowar ka aata should be 1:1:2.
  • Carom seeds should be added by rubbing between your palms for a nice fragrance.
  • Black sesame seeds can be used instead of white sesame seeds.
  • You can pack this dahi dhapate as a travel food for 8 days.
  • The dhapate should be roasted well from one side before the flip it.

For more such exciting recipes like Dahi Dhapate, please click on the following links:

  1. Paneer Corn Sandwich Without
  2. Desi Red Sauce Pasta
  3. Instant Sooji Pizza Handvo | Suji Pizza Handvo

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Ingredients

  • Sorghum Flour/ Jowar Ka Aata - 2 tbsp
  • Whole Wheat Flour / Gehu Ka Aata - 1 tbsp
  • Gram flour / Besan - 1 tbsp
  • Roasted Peanuts Powder / Mungfali Powder - 1 tbsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Sesame Seeds / Til - 1/2 tsp
  • Asafoetida / Hing - 1/4 tsp
  • Sour Curd / Khatta Dahi - As required
  • Oil - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take jowar ka aata in a mixing bowl. Add whole wheat flour, and besan. Mix well. Take out 1/2 Cup of flour mixture from it in a bowl. Keep it aside.
  2. Now add roasted peanuts powder, coriander leaves, salt, turmeric powder, red chilli powder, cumin seeds, carom seeds by rubbing between your palms, sesame seeds, and asafoetida.
  3. Now add curd gradually to prepare medium-soft consistency dough and knead it well.
  4. Grease your palms with oil. Take the small ball sized dough and make a round shaped circular peda from the dough. Dust it with the mixed flour and sightly roll it using your fingers to make a small dhapate. Then roll it with a rolling pin.
  5. Meanwhile, heat a tawa. Grease it with oil. Place the dhapate on the tawa. Cook from one side on medium flame. Add oil to it.
  6. Flip it once it is brown. Roast it on medium flame. Apply oil on both sides, and cook it on a medium flame. Press the dhapate while cooking it.
  7. Once done, take it out to the serving plate.
  8. 'Dahi Dhapate' is ready to be served with pickle.

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