Perugu Pachadi | Curd Chutney Recipe

Perugu Pachadi | Curd Chutney

  • Prep Time
    5 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

Perugu Pachadi | Curd Chutney is a quick and easy South Indian side dish.

Perugu Pachadi | Curd Chutney is a delicious dish option. You can prepare this chutney with fresh coconut, cucumber, curd, ginger, green chilli, and some spices. This is the best option for an office lunch box also. Moreover, it goes well with hot roti, poori, or paratha. So, try to make this tasty and quick dish for your family and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Archana Chakravarthy From Karnataka

Tips and Suggestions by Mom Chef:

  • You can adjust the spiciness as per taste.

For more such exciting recipes like Perugu Pachadi | Curd Chutney, please click on the following links:

  1. Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney
  2. Cucumber Chutney | Dosakaya Pachadi
  3. Thakkali Thogayal | South Indian Special Red Chutney

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Ingredients

  • Fresh Coconut / Nariyal - 1/2 Cup grated
  • Ginger / Adrak - 1 Inch Chopped
  • Cumin Seeds / Jeera - 1 tsp
  • Coriander Seeds / Sabut Dhaniya - 1 tsp
  • Mustard Seeds / Rai - 1 tsp
  • Green Chilli / Hari Mirchi - 2 Finely chopped
  • Cucumber / Kheera - 2 Finely chopped
  • Salt - As per taste
  • Curd / Dahi - 2 Cups whisked
  • Coriander Leaves / Hara Dhaniya - A handful
  • FOR TADKA :
  • Clarified Butter / Ghee - 2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Curry leaves / Curry patta - A few
  • Asafoetida / Hing - A pinch
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take fresh coconut, ginger, cumin seeds, coriander seeds, mustard seeds, and green chilli in a grinding jar. Grind it for a few seconds and keep it aside.
  2. Heat ghee in a tadka pan. Add mustard seeds, turmeric powder, curry leaves, and asafoetida. Mix well and turn off the flame.
  3. Now take cucumber in a mixing bowl. Add the ground coconut mixture, salt, and curd. Mix well. Then add coriander leaves.
  4. Add the prepared tadka on it and mix well.
  5. 'Perugu Pachadi | Curd Chutney' is ready to be served.

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