Thakkali Thogayal | South Indian Special Red Chutney Recipe

Thakkali Thogayal | South Indian Special Red Chutney

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Thakkali Thogayal | South Indian Special Red Chutney is a spicy side dish.

Thakkali Thogayal | South Indian Special Red Chutney is a unique dish. You can prepare it with easily available ingredients like tomato, urad dal. sesame seeds, curry leaves, coriander leaves, and some spices. Moreover, you can serve the chutney with snacks or even the main course of your choice like rice, roti, dosa, appe, kathi roll, or paratha on special occasions. In addition, this unique combination intensifies everyone’s taste buds. So, try to make this recipe in your kitchen and share feedback with us.

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This recipe was prepared by a lovely Mom:  Kala Sridhar Ji From Tamil Nadu

Tips and Suggestions by the Mom Chef :

  • The thickness of the chutney can be adjusted as per choice.
  • FOR PREPARING TOMATO PASTE :
  • The ratio of green chilli to tomato should be 1:1.
  • FOR PREPARING URAD DAL PASTE :
  • The ratio of cumin seeds, sesame seeds, and urad dal Should be 1:2:3.

For more such exciting recipes like Thakkali Thogayal | South Indian Special Red Chutney, please click on the following links:

  1. 2 Types Of South Indian Chutney
  2. Roasted Mango Chutney | Bhune Aam Ki Chutney
  3. Roasted Tomato Chutney | Roasted Tamatar Chutney

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Ingredients

  • FOR PREPARING TOMATO PASTE :
  • Sesame Oil / Til Ka Tel - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Ginger / Adrakh - 1 Inch chopped
  • Garlic / Lahsun - 5 to 6 Cloves
  • Green Chilli / Hari Mirchi - 2
  • Curry Leaves / Curry Patta - 1/4 Cup
  • Tomato / Tamatar - 2 Chopped
  • Salt - As per taste
  • Water - As required
  • FOR PREPARING URAD DAL PASTE :
  • Sesame Oil / Til Ka Tel - 1 tbsp
  • Cumin Seeds / Jeera - 1 tsp
  • Sesame Seeds / Til - 2 tsp
  • Dry Red Chilli / Sukhi Lal Mirch - 3
  • Whole White Gram / Urad Dal - 3 tsp
  • Water - As required
  • FOR PREPARING THAKKALI THOGAYAL CHUTNEY :
  • Sesame Oil / Til Ka Tel - 2 tbsp
  • Mustard Seeds / Rai - 1 tsp
  • Asafoetida Paste / Hing - 1/4 tsp
  • White Gram / Urad Dal - 2 tsp
  • Curry Leaves / Curry Patta - A few
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING TOMATO PASTE :
  2. Heat sesame oil in a pan. Add mustard seeds, ginger, garlic, and green chilli. Saute it for a few seconds.
  3. Then add curry leaves and tomato. Mix well and saute it for 2 to 3 minutes on medium flame till the tomatoes become soft.
  4. Then add salt and a little water. Mix well. Saute it for 2 to 3 minutes on medium flame.
  5. Once done, turn off the flame and let it cool down. Then transfer it to a grinding jar and grind it for a few seconds to prepare its paste. Keep it aside.
  6. FOR PREPARING URAD DAL PASTE :
  7. Heat sesame oil in a pan. Add cumin seeds and sesame seeds. dry red chillies. and urad dal. Roast it for 1 to 2 minutes on medium flame till the urad dal becomes nice golden brown. Keep stirring occasionally.
  8. Once done, turn off the flame and let it cool down. Then transfer it to a grinding jar and add a little water. Grind it for a few seconds to prepare its paste. Keep it aside..
  9. FOR PREPARING THAKKALI THOGAYAL CHUTNEY :
  10. Heat sesame oil in a pan. Add mustard seeds, asafoetida paste, and urad dal. Mix well. Add curry leaves by crushing them.
  11. Add the prepared urad dal paste and tomato paste. Mix well. Add a little water and mix well.
  12. Boil it for 1 to 2 minutes on medium flame. Once done, add coriander leaves and curry leaves. Mix well.
  13. 'Thakkali Thogayal | South Indian Special Red Chutney' is ready to be served with dosa and appe.

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