Cucumber Chutney | Dosakaya Pachadi

Cucumber Chutney | Dosakaya Pachadi is a healthy and tasty side dish.

Cucumber Chutney | Dosakaya Pachadi is a quick and easy to make dish. You can easily prepare it with cucumber and some spices. You can serve it with hot rice, idli, dosa, paratha, or roti. Moreover, this instant dish you can serve to your guests and family within no time. This is a nice trick to add cucumber to your regular meal. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.

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This recipe was prepared by lovely Moms: Triveni Ji and Shanti Kota Ji From Andhra Pradesh

Tips and Suggestions by the Mom Chef:

• You can adjust the spiciness as per taste.
• Any type of oil can be used instead of sesame oil.
• FOR PREPARING CUCUMBER CHUTNEY USING A KHEERA (GREEN CUCUMBER) :
• Add salt to the chopped green cucumber and keep it aside for 5 minutes.
• Then squeeze out its water using your hands and add it to the grinding jar.

For more such exciting recipes like Cucumber Chutney | Dosakaya Pachadi, please click on the following links :

1. Roasted Garlic Chutney With Paratha
2. Chousela With Tomato Chutney
3. Roasted Guava Chutney | Bhune Amrood Ki Chutney