Pindi Pulihora is a famous delicacy from Andhra Pradesh.
Pindi Pulihora is a mouth-watering and popular dish from Andhra Pradesh. It is made during every special occasion and festival. They also serve it as prasadam in the temples. The main ingredients that are used to prepare this recipe are rice rava and the tempering that is added later. You can make it with cooked rice also. This recipe is very easy to cook and does not take much of your time for its preparation. So try preparing this delicious delicacy from Andhra Pradesh at your home and enjoy it with your family. Do let us know what you thought about the recipe in the comments section.
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This recipe was prepared by a lovely Mom – Annapurna Mamillapalli From Andhra Pradesh
Tips and Suggestions by Mom Chef:-
- Using cashew nuts in this recipe is optional.
- Remember to add lemon juice in the recipe only after it has cooled down otherwise the dish will taste bitter.
- Remember to add oil while cooking the rice rava itself as it avoids the rava from becoming sticky.
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