Pitthi Wali Tikki is a delicious yet healthy tikki.
Pitthi Wali Tikki is an easy, quick, and protein-rich snack item. It is a famous and wholesome delicacy that is famous in Punjab. This tikki uses ingredients like moong dal, potatoes, different spices that add different flavours to the tikki. The stuffing of this tikki is done with pitthi which is a stuffing made of moong dal and some spices. This stuffing is put inside the dough mixture which uses potato, refined flour, corn starch, ginger, and green chillies. The tikki is healthy too as it is protein-rich and is shallow-fried instead of deep-frying. So try making this famous tikki from Punjab at your home and enjoy it with your family and friends. Do not forget to leave your thoughts about this recipe in the comments section.
This recipe was prepared by a lovely Mom – Sheenam Ohri
Tips and Suggestions by Mom Chef:-
- While preparing the dough mixture, remember not to add salt to it.