Bharwa Matar Tikki Recipe | Stuffed Green Peas Cutlet Recipe

Bharwa Matar Tikki | Stuffed Green Peas Cutlet

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Advanced

Bharwa Matar Tikki | Stuffed Green Peas Cutlet is a yummy snack recipe.

Bharwa Matar Tikki | Stuffed Green Peas Cutlet is a mouth-watering dish. You can serve it with sauce or turn it into a chaat dish. It is a very new form of snack dish. It’s preparation includes, spicy green peas stuffing in potatoes, toasting and cooking in ghee, which makes it healthy and a guilt-free snack. Kids will definitely love it. So, try this recipe and let us know your feedback in the comment section.

Click here to watch this Facebook live video

This recipe was made by a lovely mom – Prachi Jalan From UP

Tips and suggestions by the Mom Chef:-

  • For cooking the cutlet, you can use oil instead of ghee.
  • Only smash some quantity of boiled green peas.
  • It takes around 7 to 10 minutes to cook the cutlet from both the sides.

For more such exciting recipes like Bharwa Matar Tikki | Stuffed Green Peas Cutlet, please click on the following links:

  1. Tamarind Chutney
  2. Poha Cutlets
  3. Aloo Chole Chaat | Instant Chaat

Current Recipe Rating

(3 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 2 tablespoon
  • Jeera/Cumin seeds - 1 teaspoon
  • Hing powder/Asafoetida powder as per taste
  • Pyaz/Onion - 2 to 3 tablespoon (chopped)
  • Adrak/Ginger - 1/2 teaspoon (grated)
  • Boiled Hare Matar/Green Peas - 1 cup
  • Salt as per taste
  • Lal Mirchi powder/Red Chili powder - 2 teaspoon (as per taste)
  • Chaat masala - 1 teaspoon
  • All spice mix powder/Garam Masala - 1 teaspoon
  • Amchur powder/Dry Mango powder - 1 teaspoon
  • Roasted Jeera/Cumin seeds powder - 1 teaspoon
  • Boiled Aloo/Potato - 2 big no (grated)
  • Makai Atta/Cornflour - 2 tablespoon
  • Ghee/Clarified butter as required
  • FOR CHAAT PREPARATION (following ingredients are required)
  • Dahi/Curd - 3 to 4 tablespoon
  • Imli/Tamarind Chutney - 1 to 2 tablespoon
  • Pudina/Mint green Chutney - 1 to 2 teaspoon
  • Onion as required (chopped)
  • Salt as per taste
  • Lal Mirchi powder/Red Chili powder as per taste
  • Bhuna Jeera/Roasted Cumin seeds powder as per taste
  • Coriander leaves to garnish

Instructions

  1. First boil the green peas in cooker for 1 whistle. Boil two big potatoes and keep aside.
  2. In a pan, heat oil, put cumin seeds, hing powder, chopped onion and grated ginger. Mix well and saute together.
  3. Put the boiled and half mashed green peas and cook on high flame. Start adding the spices, salt, red chili powder, chaat masala, all spice mix powder, dry mango powder, cumin seeds powder.
  4. Saute the green peas and spices and cook for 2 to 3 minutes on low flame. Meanwhile, in a bowl, take grated boiled potatoes, put cornflour, salt and ghee. Mix well till it is smooth.
  5. Take a portion on your palms, flatten it, make four such flat tikkis. On one tikki place the green peas mixture and place the other tikki over it and press slightly from all the sides, so that it is properly sealed.
  6. On a hot pan, put 2 tablespoon ghee, place the tikki, and cook on low flame for 1 to 2 minutes. Pour ghee as required, cook and keep turning the sides till it is light brown in color and becomes crispy.
  7. Once,it is ready, prepare the chaat, take a tikki pour curd, tamarind chutney, green chutney, chopped onion, salt, red chili powder and cumin seeds powder.
  8. Or you can cut the tikki/cutlet in half and serve with sauce. Make more tikki/cutlets with the same process.
  9. The Bharwa Matar Tikki | Stuffed Green Peas Cutlet is ready to serve.

Rate this recipe

Thank you for rating!

3 People Rated This Recipe

Average Rating

(3 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Pal Puri Recipe
Pal Puri
  • Servings : 4
  • Cook Time: 5 minutes
Papad Nachos With Tomato Salsa Recipe
Papad Nachos With Tomato Salsa
  • Servings : 3
  • Cook Time: 5 minutes
Chutney Appe | Stuffed Appe Recipe
Chutney Appe | Stuffed Appe
  • Servings : 6
  • Cook Time: 2 minutes
Tamarind Chutney | Imli Pyaz Ki Chutney Recipe
Tamarind Chutney | Imli Pyaz Ki Chutney
  • Servings : 4
  • Cook Time: 3 minutes
Thepla - Travel Special Recipe
Thepla – Travel Special Recipe
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Vrat Wale Pakode Recipe
Vrat Wale Pakode
  • Servings : 2
  • Cook Time: 5 minutes
Urad Dal Vada | Black Urad Dal Vada Recipe
Urad Dal Vada | Black Urad Dal Vada
  • Servings : 2
  • Cook Time: 5 minutes
Poha Chaat | Poha Chat Recipe
Poha Chaat | Poha Chat