Pizza Bread Roll Recipe

Pizza Bread Roll

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Pizza Bread Roll is an utterly delicious snack.

Pizza Bread Roll is a perfect tea-time dish. You can make it anytime with ingredients that are easily accessible like Dr. Oetker’s Pizza Topping All-in-One, paneer, bread, cheese, veggies and some spices. This is good as an appetizer for parties and as a quick snack for the evening. This is a quick and easy alternative for your pizza cravings. So, keep watching our exciting series and try to make this recipe in your kitchen. Do share your feedback with us.

Click here to watch this Facebook Live Video

This is recipe no. 5 of the Dr. Oetker presents Zayka Festival League – Season 1 using Dr. Oetker’s Pizza Topping All-in-One by a lovely Mom : Shraddha Thakrar from Gujarat

Tips and Suggestions by the Mom Chef :

  • Use less quantity of mozzarella cheese in the stuffing, so the bread rolls will not break while frying.
  • You can shallow fry the bread rolls instead of deep frying.

For more such exciting recipes like Pizza Bread Roll, Please click on the following links:

  1. 4 In 1 Paratha
  2. Layered Hung Curd Sandwich
  3. Cheesy Paneer Bread Rolls

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Ingredients

  • Bread - 2 slices
  • Carrot/Gajar - 1/2 cup, grated
  • Dr. Oetker’s Pizza Topping All-in-One - 2 tbsp
  • Green capsicum/Shimla mirch - 1/2 cup, finely chopped
  • Onion/Pyaz - 1/2 cup, finely chopped
  • Cottage cheese/Paneer - 1/2 cup, grated
  • Salt - to taste
  • Black pepper powder/Kali mirch powder - 1 tsp
  • Mozzarella Cheese - 1 tbsp, grated
  • Oil - for frying
  • Water - as required

Instructions

  1. Take a mixing bowl, add carrot, onion, capsicum, cottage cheese, salt, black pepper powder and Dr. Oetker’s Pizza Topping All-in-One. Mix well. Then, add mozzarella cheese and mix it slightly with light hand. Keep the stuffing aside.
  2. Now, cut the edges of the bread slice. Dip it into the water. Then press it between your palms and remove excess water.
  3. Then, take a ball-sized prepared stuffing and squeeze it to remove excess water. Keep this stuffing on the wet bread. Then fold bread and cover the stuffing with bread to prepare a roll. Likewise, prepare the other roll.
  4. Meanwhile, heat oil in a kadai/wok. Place the prepared pizza bread rolls gently into the hot oil.
  5. Deep fry them on a low flame until they become crispy and golden brown from all sides.
  6. Once done, take them out to a serving plate using a slotted spoon.
  7. 'Pizza Bread Roll' is ready to be served.

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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