Layered Hung Curd Sandwich Recipe

Layered Hung Curd Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Layered Hung Curd Sandwich is an instant tiffin snack.

Layered Hung Curd Sandwich is a perfect nutritious weekend dish to enjoy. You can prepare this protein-rich dish very easily. In addition, the spicy paneer and hung curd mixture will enhance the flavor of the sandwich. This is a healthy dish with the goodness of veggies and paneer.  Moreover, this sandwich recipe would also be an ideal snack for kids’ tiffin or lunch boxes. You can serve this sandwich with tomato ketchup. So, try to make this sandwich in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. – 5 Of Tiffin Series by a lovely Mom: Sapna Maheshwari From Faridabad

Tips and suggestions by the Mom Chef:

  • The ratio of paneer to hung curd should be 1:1.
  • Pasta sauce or tomato ketchup can be applied to the sandwich.

For more such exciting recipes like Layered Hung Curd Sandwich, please click on the following links:

  1. Cheese Moong Dal Sandwich
  2. Cheesy Chhole Paratha
  3. Chana Dal Idli | Tadke Wali Chana Dal Ki Idli

Current Recipe Rating

(3.8 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Curd / Dahi - 1 Cup
  • Cottage cheese / paneer - 1 Cup grated
  • Carrot / Gajar - 2 tsp grated
  • Onion / Pyaz - 1 tsp Finely chopped
  • Tricolor bell pepper / Capsicum - 1 tsp finely chopped
  • Mixed herbs - 1 tsp
  • Black pepper powder / Kali mirch - 1/2 tsp
  • Salt - As per taste
  • Bread slices - 3
  • Green chutney / Hari chutney - As required
  • Pasta sauce - As required
  • Boiled sweet corn kernels - As required (option)
  • Butter - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Tie the curd in a muslin cloth for 4 to 5 hours to make hung curd.
  2. Take hung curd in a bowl. Add paneer, carrot, onion, tricolor bell pepper. mixed herbs, black pepper powder, and salt. Mix well.
  3. Take the bread slices, and slightly cut their edges. Take two bread slices and apply green chutney to it.
  4. Then spread the prepared hung curd mixture on one green chutney applied bread slice. Cover it with another green chutney applied bread slice.
  5. Now apply pasta sauce on it. Then spread the prepared hung curd mixture on it. Add sweet corn kernels on it. Cover it with another pasta sauce applied bread slice.
  6. Meanwhile, heat a tawa. Place the prepared sandwich on the tawa.
  7. Roast it from both sides by applying butter on a low flame till it becomes nice golden and crispy.
  8. Once done, take it out on a serving plate and cut it into 2 pieces.
  9. 'Layered Hung Curd Sandwich' is ready to be served.

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