4 In 1 Paratha

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

4 In 1 Paratha is a multilayered stuffed paratha. 

4 In 1 Paratha is a nice flaky and flavorful dish. It is prepared from whole wheat dough, spices, potato stuffing, paneer, onion, and cheese. You will get taste of four different types of Paratha in one. This will be the best choice for busy weekdays or when you don’t want to eat sabji roti. In addition, you can serve it with curd or any type of pickle. You can easily prepare this paratha with a simple technique. Ghee adds flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

This recipe was prepared by lovely Mom: Shveta Sheth

Tips and Suggestions by the Mom Chef :

  • You can prepare potato stuffing like aloo paratha’s potato stuffing.
  • If you want, you can add garlic and butter to the paratha.

For more such exciting recipes like 4 In 1 Paratha, Please click on the following links:

  1. Veg Burger | Aloo Tikki Burger
  2. Palak Paneer Lachha Paratha
  3. Vada Pav Quesadilla

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Ingredients

  • Whole wheat dough - As required
  • Clarified butter / Ghee - As required
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - As required
  • Cumin seeds / Jeera - As required
  • Potato stuffing / Aloo ka masala - As required
  • Onion / Pyaz - 1 tsp Finely chopped
  • Cottage cheese / Paneer - As required
  • Coriander leaves / Hara dhaniya - A handful
  • Cheese slices - 1
  • tsp = teaspoon

Instructions

  1. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a big-sized paratha.
  2. Cut the paratha in the 1/4 portion. Apply ghee on the left lower side of paratha. Then sprinkle salt, red chilli powder, and cumin seeds. Mix it well.
  3. Then spread potato stuffing on the left upper side. Add onion on the right upper side. Grate paneer on it and add coriander leaves. Then sprinkle salt and red chilli powder on it.
  4. Now add the cheese slice on the lower right side. Add coriander leaves on it. Sprinkle red chilli powder on it.
  5. Start folding the paratha to make a triangle shape. First fold the spices side up over the potato stuffing, then keep folding over paneer and last over the cheese slice.
  6. Press it with your hands. Dust it with flour and roll it to make a paratha
  7. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  8. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  9. Once done. Take it out to the serving plate.
  10. '4 In 1 Paratha' is ready to be served with pickle.

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