Nippat | Thattai is a famous South Indian snack.
Nippat | Thattai is basically a crunchy rice cracker. It is a wonderful tea-time snack. On Diwali, we make various snacking dishes like chakali, shakkarpara, mathri etc. Nippat is a similar food item. By following this method of recipe you can make your own batch and store it as your favorite snack. It requires, rice flour, all purpose flour, fine semolina and simple spices like red chili powder, cumin seeds etc. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Amruthavalli ji
Tips and suggestions by the Mom Chef:-
- The hot oil is added to the mixture, for making the nippat/thattai crispy.
- The dough should be of hard consistency.