Poha Bites Recipe

Poha Bites

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Poha Bites are quick and easy tea time snacks.

Poha Bites are delicious appetizer options. This is a unique way to prepare a snack from poha. It is a nice idea to add veggies to your family’s regular meals. You can prepare it with easily available ingredients. You just need poha, vegetables, and some spices. It goes well with green chutney or tomato ketchup. Moreover, it is a nice tiffin box option as well. So, try to make this quick dish in your kitchen and share your feedback with us.

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Tips and Suggestions by Chef:

  • Veggies can be added as per choice and availability.
  • Water can be added to the mixture if required.
  • You can prepare bites in the desired shape.
  • You can shallow fry or air fry the bites.

For more such exciting recipes like Poha Bites, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Poha Khichdi
  3. Paneer Paratha Bites

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  • Recipe
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Ingredients

  • Flattened Rice / Poha - 1 Cup
  • Water - As required
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Carrot / Gajar - 1 Grated
  • Dry Mango Powder / Aamchur - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Salt - As per taste
  • Ginger / Adrak - 1 Inch grated
  • Roasted Gram Flour / Bhuna Besan - 1 to 2 tbsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash the poha. Then rinse the water. Keep it aside for 5 minutes.
  2. Take it out in a mixing bowl. Add green chilli, carrot, dry mango powder, red chilli powder, turmeric powder, carom seeds by rubbing between your palms, salt, ginger, roasted besan, and coriander leaves. Mix well.
  3. Take a small ball-sized portion of the mixture and prepare a small sized oval ball. Likewise, prepare all balls.
  4. Meanwhile, heat oil for frying in a pan. Add the prepared balls to the hot oil.
  5. Deep fry them on a medium flame for 2 to 3 minutes until it turns crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  6. 'Poha Bites' are ready to be served.

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