Poha Chaat | Poha Chat Recipe

Poha Chaat | Poha Chat

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Poha Chaat | Poha Chat is a colorful snack.

Poha Chaat | Poha Chat is a nice twist to regular poha. It is a healthy and tasty way to serve your regular poha in a different way. In addition, the veggies, papad,  Green Chutney, coconut chutney, and mathri make this poha more delicious and the pomegranate adds freshness and nutrition. You can serve this dish as a snack on any special occasion. So, try to make this poha in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by lovely Mom: Mamta Paliwal From Rajasthan

Tips and Suggestions by a Mom Chef:

  • You can add finely chopped onion to the poha as well.
  • Any type of chutney can be added as per your choice.

For more such exciting recipes like Poha Chaat | Poha Chat, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Aloo Ki Chaat | Chatpati Aloo Ki Chaat
  3. Papad Katori Chaat

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Ingredients

  • Flattened rice / Poha - 2 Cups
  • Water - As required
  • Oil - 2 tbsp
  • Mustard Seeds / Rai - 1 tsp
  • Green Chilli / Hari Mirch - 2 to 3 Slited
  • Curry Leaves / Curry Patta - A few
  • Turmeric Powder / Haldi Powder - 1 tsp
  • Salt - As per taste
  • Sugar / Chini - 1 tsp (optional)
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Sprouts - 1 to 2 tsp
  • Boiled Sweet Corn - 1 tsp
  • Carrot / Gajar - 1 tsp Finely chopped
  • Cucumber / Kheera - 1 tsp Finely chopped
  • Pomegranate / Anardane - 1 tsp + For garnishing
  • Tomato / Tamatar - 1 tsp Finely chopped
  • Coconut Chutney - As required
  • Green Chutney / Hari Chutney - As required
  • Namkeen Sev / Bhujiya - For garnishing
  • Fried Papad - For garnishing crushed
  • Mathri - For garnishing crushed
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash the poha with water. Then strain it and keep it aside. Let it dry for 2 to 3 minutes.
  2. Heat oil in a pan. Add mustard seeds, green chilli, curry leaves, turmeric powder, salt, and sugar. Then add washed poha and mix well.
  3. Then turn off the flame and add lemon juice. Mix well.
  4. Take it out on a serving plate. Add sprouts, boiled sweet corn, carrot, cucumber, pomegranate, tomato, coconut chutney, and green chutney.
  5. garnish it with namkeen bhujiya, fried papad, mathri, coriander leaves, and pomegranate.
  6. 'Poha Chaat | Poha Chat' is ready to be served.

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