Poha Chivda | Namkeen Chivda Recipe

Poha Chivda | Namkeen Chivda

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Poha Chivda | Namkeen Chivda is a quick tea-time snack. 

Poha Chivda | Namkeen Chivda is a popular snack with a cup of tea or coffee. It is simple and easy to prepare. You can store it for a longer time. This is a crunchy, crispy treat. You can make this simple recipe within 10 minutes and serve it to your family and friends as an evening snack or on festival days. So, try this easy snack recipe in your kitchen and share your feedback in the comment section.

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For more such exciting recipes like Poha Chivda | Namkeen Chivda, please click on the following links:

  1. Poha Chivda | Chivda | Poha Namkeen
  2. Curry Leaves Ki Kurkuri Namkeen
  3. Moong Dal Kachori | Namkeen Kachori

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Ingredients

  • Oil - For frying
  • Peanuts / Mungfali - 1 Cup
  • Roasted Chana Dal / Phutane Ki Dal - 1 Cup
  • Dry Coconut / Sukha Nariyal - 1/4 Cup Sliced
  • Curry Leaves / Curry Patta - A few
  • Flattened Rice / Poha - 1 Cup
  • Black Salt / Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Dry Mango Powder / Amchur - 1 tsp
  • Powdered Sugar - 1 tsp
  • tsp = teaspoon

Instructions

  1. Heat oil in a frying pan. Take peanuts in a slotted spoon. Fry it on a medium flame for 1 to 2 minutes. Stir it occasionally. Deep fry them until they turn crispy. Once done, take it out to a bowl.
  2. Then add roasted chana dal to the hot oil. Fry it on a medium flame for 1 to 2 minutes. Stir it continuously. Deep fry it until they turn crispy. Once done, take it out to a bowl.
  3. Further, fry dry coconut. Fry it by stirring occasionally on a medium flame for 1 to 2 minutes. Once done, take it out to a bowl using a slotted spoon.
  4. Then fry curry leaves for a few seconds and take it out to a bowl using a slotted spoon.
  5. Add the poha to the same hot oil pan. Fry it on a medium flame for 1 to 2 minutes. Stir it continuously. Deep fry them until they turn crispy. Once done, take it out to a bowl using a slotted spoon.
  6. Take all fried ingredients peanuts, roasted chana dal, dry coconut, curry leaves, and poha in a bowl.
  7. Add black salt, turmeric powder, salt, red chilli powder, dry mango powder, and powdered sugar. Mix well.
  8. 'Poha Chivda | Namkeen Chivda' is ready to be served.

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