Pongal | Khara Pongal | Ven Pongal

Pongal | Khara Pongal | Ven Pongal is a popular South Indian dish.

Pongal | Khara Pongal | Ven Pongal is a festival special prasadam. It is generally prepared in temples as a prasadam. It is a combination of rice and yellow lentils with some spices. Moreover, it is a protein, carbohydrate, and iron-rich dish. This dish is light and easy to digest. In addition, the flavor of ginger, asafoetida, curry leaves, and green chilli gives an amazing taste with the tadka of ghee and cashews. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely mom: Archana Chakravarthy 

Tips and Suggestions by the Mom Chef:

• You can add ghee as per your choice.
• The ratio of Rice to yellow lentils should be 2:1.
• You can adjust the ratio of rice and moong dal as per your choice.
• The ratio of water to rice and moong dal mixture should be 3:1.
• The ratio of milk to rice and moong dal mixture should be 1:4.
• You can add butter also to the pongal, if you like.
• It is recommended to add milk to make creamy pongal.
• Use a big sized pressure cooker to make pongal.

For more such exciting recipes like Pongal | Khara Pongal | Ven Pongal, Please click on the following links:

1. Sweet Pongal | Sakkarai Pongal | Chakkara Pongal
2. Pudina Rice | Mint Rice
3. Gajar Badam Ki Kheer | Carrot Payasam