Gajar Badam Ki Kheer | Carrot Payasam

Gajar Badam Ki Kheer | Carrot Payasam is a healthy winter special dish.

Gajar Badam Ki Kheer | Carrot Payasam is a easy to prepare with carrot, almonds, milk, and sugar. This payasam is absolutely delicious. The flavor of carrot enhance its taste. Adding a paste of almonds gives it a wonderful texture. Moreover, it enhances the nutritive value of this delicious dessert. So try to make this amazing recipe in your kitchen and share your feedback in the comment section.

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This recipe was prepared by lovely Mom: Anupama Jagdeesh Rao From Nasik

Tips and Suggestions by the Mom Chef :

• Add less milk if you want thick kheer.
• Adjust the thickness of the kheer as per choice.
• You can half cook the carrots because it will be cooked well while boiling the kheer.
• Sweetness can be adjusted as per taste.
• Add less quantity of sugar to get nice flavor of carrot and almond.
• Add sugar in the end otherwise milk may curdle.
• You can serve this kheer hot or cold.

For more such exciting recipes like Gajar Badam Ki Kheer | Carrot Payasam, Please click on the following links:

1. Lapsi Kheer
2. Carrot Halwa | Gajar Ka Halwa
3. Moong Dal Payasam