Pongal

Pongal is a famous delicacy made in the Southern part of India.

Pongal is a simple and savoury dish that is popular in South India. This dish is generally served in temples as prasadam or as an offering. The main ingredients used to prepare this dish are boiled rice, dal, cashews, and some spices to add different flavours to the dish. So try to cook this famous South Indian delicacy at your home and enjoy it with your family and friends. Do not forget to let us know your thoughts about this recipe in the comments section.

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This recipe was prepared by a lovely Mom – Vijaya Ravichandran

Tips and Suggestions by Mom Chef:-

• You can adjust the amount of rice to be put according to the required consistency of the pongal.
• While making this recipe, you can adjust the level of spiciness as per your taste.
• The consistency of the pongal can be adjusted by adjusting the amount of water you put in it.

For more such exciting recipes like Pongal, please click on the following links:

1. Tamatar Chutney In South Indian Style | Tomato Chutney
2. Curd Rice | Traditional Style | Temple Recipe | Daddojanam
3. Upma | South Indian Style Upma