Saffron Sweet Rice Recipe

Saffron Sweet Rice

  • Prep Time
    5 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Beginner

Saffron Sweet Rice or yellow sweet rice is a popular dessert which is made with the basmati rice, sugar, saffron, clarified butter and dry fruits. It is also known as Zarda pulao and meethe chawal in punjab  and also in other many states of india. You can make this special dish on any famous occasion like Holi, Diwali, Rakshabandhan, Eid or whenever you like to eat this yummy dessert. So let begin to make this yummy sweet rice..n hope u all like it.

 

 

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • 1 cup basmati  rice
  • 2 tblspn clarified butter
  • 1.5 cup water
  • 2 tblspn milk
  • 1/2 cup sugar
  • 1 piece of cinnamon stick
  • 1/4 teaspoon of saffron threads
  • 4 whole cloves (optional)
  • 1/2 tsp coarsely crushed  green cardamom seeds 
  • Pinch of salt
  • 2 tblspn pistachios
  • 1 tblspn almonds
  • 1 tbsp cashews
  • 1 tbsp raisins 

Instructions

  1. Chop almonds, cashews, pistachios and roast them dry on medium heat with raisins. Wait until the raisins get puff and the nuts slightly change their color. Set aside.
  2. Soak the rice in water for 15 minutes then put the rice, water, cinnamom stick, and salt in a sauce pan over medium heat.
  3. When the rice comes to boil, reduce the heat to low and cover. Let the rice cook for about 15 minutes.
  4. While  rice is cooking, in a separate pan combine milk, butter, sugar, saffron, cloves and cardamom and bring to boil on medium heat, stir until the sugar get dissolved.
  5. Remove from the heat and set aside.Add the nuts mixture and sugar syrup over the rice. 
  6. Fold gently into the rice with a spoon or spatula gently to avoid mashing the rice.
  7. Put the cover back over the rice and turn the heat on to very low.  Let the rice simmer for 3 to 4 minutes. 
  8. Turn the heat off and leave it covered for another few minutes before serving.
  9. Now saffron sweet rice are ready to serve, garnish it with safforn and chopped nuts then serve hot or cold as your choice.....Enjoy!!

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Roop Parashar

Read more about this chef...

Related Recipes

  • Servings : 6 to 8
  • Cook Time: 45 minutes
Coconut Sooji Custard Cake In Kadhai Recipe
Coconut Sooji Custard Cake In Kadhai
  • Servings : 2
  • Cook Time: 10 Minutes
Makhana Phirni Recipe
Makhana Phirni
  • Servings : 4
  • Cook Time: 5 minutes
2 Types Of Instant Iron Rich Ladoo Recipe
2 Types Of Instant Iron Rich Ladoo
  • Servings : 3
  • Cook Time: 25 minutes
Dal Baati Churma Recipe
Dal Baati Churma
  • Servings : 4
  • Cook Time: 0 minutes
Kaju Katli Modak Without Fire Recipe
Kaju Katli Modak Without Fire
  • Servings : 2 to 4
  • Cook Time: 15 to 20 Minutes
Moong Dal Badam Halwa | Dal Badam Halwa Recipe
Moong Dal Badam Halwa | Dal Badam Halwa
  • Servings : 1
  • Cook Time: 5 minutes
Aate Ka Meetha Chilla | Meetha Cheela Recipe
Aate Ka Meetha Chilla | Meetha Cheela
  • Servings : 10
  • Cook Time: 0 minutes
Fruit Raita Recipe
Fruit Raita
  • Servings : 1
  • Cook Time: Nil
Chocolate Roll Recipe
Chocolate Roll
  • Servings : 2
  • Cook Time: 5 minutes
Rose Falooda Recipe
Rose Falooda
  • Servings : 4
  • Cook Time: 5 Minutes
Coconut Malai Laddu Recipe
Coconut Malai Laddu
  • Servings : 4
  • Cook Time: 7 minutes
Mango Sago Kheer | Mango Payasam Recipe
Mango Sabudana Kheer | Mango Sago Payasam