Potato Cheese Balls Recipe

Potato Cheese Balls

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Potato Cheese Balls are lip-smacking delicious snacks.

Potato Cheese Balls are a tasty and easy-to-make dish with a spicy mashed potato mixture. You just need a boiled potato, cheese, and some spices to prepare it. You can make this recipe even when you do not have time to prepare snacks because it takes hardly 10 minutes to prepare. Moreover, the preparation of this dish is absolutely simple and easy, even this dish is made by our little master chefs. You can serve this delicacy with ketchup on occasions like kitty parties, potlucks, and game nights to make it special. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

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This is recipe no. 1 of the kids series by little master chefs: Ira, Palak, and Arunima From Bangalore

Tips and Suggestions by the little Chef:

  • Use one hand to coat the balls with slurry and another hand to coat them with bread crumbs,

For more such amazing recipes like Potato Cheese Balls, click on the following link:

  1. Cheesy Potato Balls | Without Frying
  2. Potato Bites | Potato Square
  3. Cheese Burst Roti Pizza

Current Recipe Rating

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1 rating

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Ingredients

  • FOR PREPARING POTATO CHEESE BALLS :
  • Boiled potatoes / Aloo - 2 Peeled and mashed
  • Black pepper powder / Kali mirch - 1/2 Teaspoon
  • Salt - As per taste
  • Coriander leaves / Hara dhaniya - A handful (optional)
  • Mozzarella cheese - 1/2 Cup grated
  • Oregano - 1 Teaspoon
  • Red Chili Flakes - 1 Teaspoon
  • Mozzarella cheese cubes - As required
  • Bread crumbs - 1 Cup
  • Oil - For frying
  • FOR PREPARING SLURRY :
  • All purpose flour / Maida - 2 Tablespoons
  • Corn flour - 2 Tablespoons
  • Salt - As per taste
  • Black pepper powder / Kali mirch - 1/4 Teaspoon
  • Water - 1/4 Cup

Instructions

  1. FOR PREPARING SLURRY :
  2. Take all purpose flour in a bowl. Add cornflour, salt, and black pepper powder. Then add water gradually and prepare a lumps-free slurry. Keep it aside.
  3. FOR PREPARING POTATO CHEESE BALLS :
  4. Take potato in a bowl. Add black pepper powder, salt, coriander leaves, mozzarella cheese, oregano, and red chilli flakes. Mix well.
  5. Take a small ball size of the mixture and flatten it. Place a small piece of cheese cube on it and seal the edges to make a ball.
  6. Dip the ball in the slurry and then coat it with bread crumbs completely. Likewise, prepare all potato cheese balls.
  7. Meanwhile, heat oil in a pan for frying. Place prepared potato cheese balls into the hot oil. Fry them on medium flame.
  8. Deep fry them until they become crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  9. 'Potato Cheese Balls' are ready to be served with ketchup.

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