Potato Cheese Sticks Recipe

Potato Cheese Sticks

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Potato Cheese Sticks are an easy and quick snack item.

Potato Cheese Sticks are an easy, quick, and savoury snack item. You can enjoy this recipe with ketchup or chutney or any kind of dip that you like. The main ingredients used in this recipe are cheese and boiled potato. This recipe will be enjoyed by both kids as well as adults. So try this recipe at your home and tell us how you like it. Let us know your valuable feedback in the comments section.

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This recipe was prepared by a lovely Mom – Sumitra Karamkar From Kalyan

Tips and Suggestions by Mom Chef:-

  • Make sure you drop the sticks carefully while frying the cheese sticks.
  • Using the cornflour while making the stuffing helps in the binding of the sticks as the cheese might break while frying.
  • Fry the cheese sticks until they are golden brown in colour on both sides.

For more such exciting recipes like Potato Cheese Sticks, please click on the following links:

  1. Potato Cheese Sandwich | Aloo Masala Cheese Sandwich
  2. Cheese Pepper Sandwich – 2 Minutes Breakfast Recipe
  3. Corn Cheese Sandwich | Grilled Corn Cheese Sandwich

 

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Ingredients

  • Potatoes/ Batata - 4 big boiled
  • Coriander Leaves/ Dhaniya Patta - 1 cup finely chopped
  • All Purpose Flour/ Maida - 1 cup
  • Black Pepper/ Kali Mirch Powder - 1 Teaspoon
  • Red Chili Flakes - 1 Teaspoon
  • Ginger Garlic/ Adrak Lehsun Paste - 1 cup
  • Sesame Seeds/ Til - 1/2 cup
  • Salt/ Namak - as per taste
  • Corn Flour - 3 Teaspoon
  • Cheese - 2 cup grated
  • Oil - for frying

Instructions

  1. Make a batter of all purpose flour with a flowing consistency.
  2. Boil potatoes and mash them in a bowl.
  3. Add red chili flakes, sesame seeds, all purpose flour, black pepper powder, salt, ginger-garlic paste and grated cheese into the bowl and mix all the ingredients well.
  4. Add coriander leaves to the mixture and mix it well with the other ingredients.
  5. Add corn flour to the mixture for binding the mixture well.
  6. Take a part of the stuffing in your palm and give it a shape of a stick.
  7. Meanwhile, heat the oil in a pan to deep fry the sticks.
  8. Dip the sticks into the batter and drop it in the pan to fry them.
  9. Fry them until they turn brown in colour. Flip them to the other side to cook the other side as well.
  10. Potato Cheese Sticks are ready to be served.

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