Pudina Mathri | Mint Mathri Recipe

Pudina Mathri | Mint Mathri

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Pudina Mathri | Mint Mathri is a nice flavorful snack.

Pudina Mathri | Mint Mathri is a crispy tea-time special dish. Mint is good for digestion. It is the quick and easiest dish to make. You just need mint powder, whole wheat flour, sooji, and some spices. It is a nice option for serving to your guests at festival time too. In addition, it tastes amazing with a hot cup of tea or coffee. So try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom : Mridula Ameriya From Rajasthan

Tips and Suggestions by a Mom Chef:

  • You can add kasuri methi instead of mint powder.
  • Check the moyan by binding the flour. If it binds, the moyan is perfect. Else, add more oil.
  • Press the edges of the prepared mathri, otherwise it will be opened while frying.
  • The mathri should be fried on medium flame to make it crispy.

For more such exciting recipes like Pudina Mathri | Mint Mathri, please click on the following links:

  1. Rose Mathri
  2. Aloo Ki Mathri
  3. Chivda | Poha Namkeen | Poha Chivda

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Ingredients

  • Whole Wheat Flour / Gehu Ka Aata - 1 Cup + As required
  • Ground Semolina / Sooji - 1/2 Cup
  • Carom Seeds / Ajwain - 1/2 tsp
  • Mint Powder / Pudina Powder - 1 tsp
  • Sesame Seeds / Till - 1 tsp
  • Salt - As per taste
  • Oil - 3 tsp +As required + For frying
  • Chaat Masala - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take whole wheat flour in a mixing bowl. Add ground semolina, carom seeds by rubbing between your palms, pudina powder, sesame seeds, salt, and 3 tsp of oil. Mix well.
  2. Check the moyan by binding the flour. If it binds, the moyan is perfect. Else, add more oil.
  3. Now add water gradually to prepare a medium hard consistency dough. Keep it aside and let it rest for 10 to 15 minutes.
  4. Then knead it well. Take a small ball sized dough. Roll out thin roti from it.
  5. Apply oil to it. Now sprinkle chaat masala and whole wheat flour on it. Fold it's 1/2 right part till the between and apply oil to it and sprinkle whole wheat flour.
  6. Then fold it's half left part on the right folded part and apply oil to it and sprinkle whole wheat flour.
  7. Now fold it again from the center and little press it a little to make it thin. Then cut it into long strips. Press its edges. Likewise, prepare all the mathris from the dough.
  8. Meanwhile, heat oil for frying. Put the prepared mathris in the hot oil.
  9. Deep fry it on a medium flame for 3 to 4 minutes until it turns crispy and golden brown from both sides. Then, take them out on a serving plate using a slotted spoon.
  10. 'Pudina Mathri | Mint Mathri' is ready to be served.

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