Chivda | Poha Namkeen | Poha Chivda is a Diwali special snack.
Chivda | Poha Namkeen | Poha Chivda is a spicy and crunchy dish. It is super easy to make with thin poha/nylon poha, peanuts, and other spices. This is the most popular festive special snack. Moreover, this crispy treat is best to serve during the festive season. In addition, you can enjoy it as an evening snack with a hot cup of tea. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.
This recipe was prepared by a lovely Mom: Shveta Sheth
Tips and Suggestions by a Mom Chef:
- Dry roast poha till it becomes crispy on a low flame.
- To check the crispiness of the poha, crush it with your fingers. If it breaks easily with crunchy sound, it indicates the poha are well roasted.
- You can add other ingredients or spices to the chivda as per choice and availability.
- The chivda mixture should be properly cooled down before storing it.
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