Pudina Paneer Sabzi

  • Prep Time
    5 Minutes
  • Cook Time
    5 to 7 Minutes
  • Difficulty Level
    Beginner

Pudina Paneer Sabzi is a lip-smacking sabzi for everyone. 

Pudina Paneer Sabzi is an innovative recipe using pudina/mint leaves. This is a creamy and flavourful curry that goes well with roti and paratha. This is quick and easy to prepare using fewer easily available ingredients. This has a sweet and creamy texture of cashew and malai/homemade cream with a nice flavour of pudina/mint leaves. Everyone will love this new paneer sabzi. So, try to make this at home and enjoy with your family and friends. Do share your feedback with us.

This sabzi was prepared by Monalisa Agarwal – a lovely Mom who loves to cook.

Tips and Suggestions by Mom Chef:-

  • Use fresh curd to make the gravy as it will not turn sour.
  • Adding milk instead of water makes the gravy creamier.
  • Make this sabzi using homemade paneer.
  • To soften the paneer, soak it in hot water for a minute.

For more such exciting recipes like Pudina Paneer Sabzi, please click on the following links:

  1. Pudina Lachha Paratha
  2. Hariyali Aloo | Dhaniya Wale Aloo
  3. Matar Ke Parathe | Green Peas Paratha

Current Recipe Rating

(2.4 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • Paneer/ Cottage cheese - 100 Gram
  • Pudina/ Mint leaves - a handful
  • Chopped Pyaaz/ Onion - 2 Tablespoon
  • Hari mirch/ Green chilli - 1
  • Adrak/ Ginger - 1/2 inch piece
  • Homemade Cream/ Malai - 1 Tablespoon + for garnishing
  • Dahi/ Curd - 1 Tablespoon
  • Doodh/ Milk - 1/2 Cup + as required
  • Kaju/ Cashew nuts - 8
  • Khus Khus/ Poppy seeds - 1 Teaspoon
  • Kali mirch/ Black pepper corns - 4 to 5
  • Laung/ Cloves - 4 to 5
  • Green cardamom/ Hari elaichi - 2
  • Butter - 1 Teaspoon
  • Namak/ Salt - as per taste

Instructions

  1. Soak the cashew nuts and poppy seeds in 1/2 cup milk for at least 1 hour.
  2. Take a grinder jar and add mint leaves, soaked cashew nuts and poppy seeds along with milk, cloves, black peppercorns, 1 green cardamom, chopped onion, homemade cream/malai, curd, green chilli, and ginger. Grind all the ingredients to make a smooth paste.
  3. Take a pan, add butter and heat it on a low flame.
  4. Crush 1 cardamom and add its seeds to the pan.
  5. Then add ground paste and cook it on a low flame while stirring it. Add a little milk if required.
  6. Cook the gravy for a couple of minutes. Add salt and mix well.
  7. Once the gravy starts leaving the pan, add paneer cubes. Mix well and cook. You can add a little milk if the gravy thickens.
  8. Cover the pan and let it cook for 30 seconds to 1 minute. Then turn off the flame.
  9. Delicious 'Pudina Paneer Sabji' is ready to be served. Garnish it with homemade cream/malai and mint leaves and serve.

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