Punjabi Methi Pyaz Ka Paratha is a winter special healthy dish.
Punjabi Methi Pyaz Ka Paratha is a quick and easy to serve dish. You just need fenugreek leaves, onion, sattu, whole wheat dough, and some spices. You can easily prepare this paratha for dinner, lunch, or for a lunch box. In addition, you can serve it with curd or pickle. Different spices and fenugreek leaves add flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.
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This recipe was prepared by a lovely Mom: Aruna Setia From Punjab
Tips and Suggestions by a Mom Chef:
- Salt should be added to the fenugreek leaves on the paratha so it will not release water.
- Sattu powder will soak the excess water of the stuffing.
- If you want, you can add garlic and green chilli to the sabji.
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