Puranpoli is a famous sweet dish from Maharashtra.
Puranpoli is a traditional Maharashtrian dish requires bengal gram, jaggery. The lentil and jaggery cooked together then ground to a paste. This paste stuffed in the wheat flour dough and rolled to make this delicious puranpoli. This dish is a part of any festive occasion and special occasions like weddings in Maharashtra. This served with lots of ghee/clarified butter. So, try to make this yummy dessert and enjoy with your family.
This yummy dish was prepared by Pramila Nahar – A 74-year-old GRANDMOM from Ahmednagar, Maharashtra.
Tips and Suggestions by Mom Chef:-
- If you feel the ground paste has water then roast it on a low flame until the water evaporates and the paste becomes thick. Let it cool for some time. If the paste is thick after grinding then use it directly.
- You can add sugar instead of jaggery. The proportion will be the same.
This recipe made under the Live Cooking Contest on Zayka Ka Tadka.