Puranpoli is a famous sweet dish from Maharashtra.
Puranpoli is a traditional Maharashtrian dish requires bengal gram, jaggery. The lentil and jaggery cooked together then ground to a paste. This paste stuffed in the wheat flour dough and rolled to make this delicious puranpoli. This dish is a part of any festive occasion and special occasions like weddings in Maharashtra. This served with lots of ghee/clarified butter. So, try to make this yummy dessert and enjoy with your family.
This yummy dish was prepared by Pramila Nahar – A 74-year-old GRANDMOM from Ahmednagar, Maharashtra.
Tips and Suggestions by Mom Chef:-
- If it is felt that the ground paste has water, then it should be roasted on a low flame until the water evaporates and the paste becomes thick. Then it should be allowed to cool for some time. If, however, the paste is thick after grinding, then it should be used directly.
- Sugar can be added instead of jaggery. The proportion will however be the same.
This recipe was made during the Live Cooking Contest on Zayka Ka Tadka.