Pyaz Ka Lachha Pakoda | Pyaz Laccha Pakora Recipe

Pyaz Ka Lachha Pakoda | Pyaz Laccha Pakora

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Pyaz Ka Lachha Pakoda | Pyaz Laccha Pakora is a delicious Indian fritters. 

Pyaz Ka Lachha Pakoda | Pyaz Laccha Pakora is a great party appetizer and a tea-time snack. Pakoda are very common across India made with a choice of veggies. This is one such easy and simple fritter recipe. You can serve it with tomato ketchup and green chutney. Moreover, this instant dish you can serve to your guest and family within no time. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma 

Tips and suggestions by the Mom Chef:

  • You can add gram flour and water gradually to adjust the consistency of the mixture.

For more such exciting recipes like Pyaz Ka Lachha Pakoda | Pyaz Laccha Pakora, please click on the following links:

  1. Cheesy Tomato Pakoda
  2. Pinwheel Roll
  3. Cheesy Masala Aloo

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Ingredients

  • Onion / Pyaz - 2 Sliced
  • Red chilli powder / Lal mirchi powder - 1 tsp
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Carom seeds / Ajwain - 1/4 tsp
  • Gram flour / Besan - 3 to 4 tsp
  • Rice flour / Chawal ka aata - 1 tsp (optional)
  • Water - As required
  • Coriander leaves / Hara dhaniya - A handful
  • Green chilli / Hari mirchi - 2 to 3 Slited
  • Oil - For frying
  • tsp = teaspoon

Instructions

  1. Take onion in a bowl. Add red chilli powder, salt, turmeric powder, and carom seeds. Mix well.
  2. Then add gram flour and rice flour. Mix well. Now add little water and mix well.
  3. Further, add coriander leaves and green chilli. Mix well. Add gram flour and water gradually to adjust the consistency of mixture.
  4. Meanwhile, heat oil in a deep frying pan over medium flame. When the oil is medium hot, take small ball sized pakoda mixture. Place it gently into the hot oil.
  5. When the top surface turns light golden brown, flip them using a slotted spoon.
  6. Deep fry them on medium flame until crispy and light golden brown from both sides, and take them out to a serving plate using a slotted spoon.
  7. 'Pyaz Ka Lachha Pakoda | Pyaz Laccha Pakora' is ready to be served with green chutney and ketchup.

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