Pyaz Ke Pakode Ki Dhaba Style Sabji Recipe

Pyaz Ke Pakode Ki Dhaba Style Sabji

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Pyaz Ke Pakode Ki Dhaba Style Sabji is a flavorful side dish. 

Pyaz Ke Pakode Ki Dhaba Style Sabji is an easy and quick dish. Thus, it is an ideal sabji option for any special occasion. Moreover, it tastes great with hot chapati, paratha, or poori. You just need besan, onion, tomato, and some spices to prepare this sabji. In addition, everyone will love this sabji. So, try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and suggestions by the Mom Chef:

  • To remove the smell of mustard oil : The mustard oil should be heated well.
  • You can add the pyaz ke pakode in any type of gravy.
  • Spiciness can be adjusted as per taste.
  • If you want, you can add green chilli as well to the sabji.
  • Capsicum can be used instead of onion.

For more such exciting recipes like Pyaz Ke Pakode Ki Dhaba Style Sabji, please click on the following links:

  1. Palak Paneer Kofta – No Onion No Garlic
  2. Moong Dal Paneer Pakoda
  3. Dhaba Style Sabut Pyaz Ki Sabzi

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Ingredients

  • FOR PREPARING PYAZ KE PAKODE :
  • Gram Flour / Besan - 1 Cup
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Water - As required
  • Oil - As required
  • Onion / Pyaz - 1 Diced
  • FOR PREPARING PYAZ KE PAKODE KI DHABA STYLE SABJI :
  • Mustard Oil / Sarso Ka Tel - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Tomato / Tamatar - 1 Finely chopped
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Coriander Powder / Dhania Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Water - As required
  • Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING PYAZ KE PAKODE :
  2. Take besan in a mixing bowl. Add salt, red chilli powder, and turmeric powder. Mix well.
  3. Now add water gradually to prepare a medium-thick batter.
  4. Dip the onion pieces in the prepared gram flour batter and coat it evenly then place it gently into the medium hot oil. Once its bottom surface turns light golden brown, flip it using a slotted spoon. Do likewise with all the other onion pieces.
  5. Shallow fry them until crispy and light golden brown from both sides. Once done. Take them out to a plate.
  6. FOR PREPARING PYAZ KE PAKODE KI DHABA STYLE SABJI :
  7. Heat mustard oil in a pan. Add cumin seeds, turmeric powder, tomato, red chilli powder, salt, coriander powder, and all spice mix powder. Mix well.
  8. Add a little water and mix well. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  9. Then add dry fenugreek leaves and mix well. Saute it for 1 to 2 minutes on medium flame till the tomato becomes soft.
  10. Now add the prepared pyaz ke pakode and mix well. Once done. turn off the flame and take it out in a serving bowl.
  11. 'Pyaz Ke Pakode Ki Dhaba Style Sabji' is ready to be served.

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