Pyaz Ki Sabji | Onion Curry Recipe

Pyaz Ki Sabji | Onion Curry

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Pyaz Ki Sabji | Onion Curry is a nice flavorful side dish.

We are back with another new recipe from the No Tomato series. Pyaz Ki Sabji | Onion Curry is a quick and healthy school tiffin or for office lunch idea too. It goes well with paratha or hot roti. In addition, onion seeds give a nice taste of pickle to this sabji. In addition, the preparation for this dish is extremely simple for your busy weekday dinner or lunch. So, try to make this super easy recipe in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. – 4 Of No Tomato Series by a lovely Mom: Shveta Sheth 

Tips and Suggestions by the Mom Chef:

  • Onions can be cooked as per choice.

For more such exciting recipes like Pyaz Ki Sabji | Onion Curry, please click on the following links :

  1. Corn Curry | Sweet Corn Ki Sabji
  2. Hariyali Aloo | Hariyali Aloo Curry
  3. Paneer Afghani | Afghani Paneer

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  • Recipe
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Ingredients

  • Onion / Pyaz - 4 to 5 Sliced
  • Oil - 2 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Mustard seeds / Rai - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Onion seeds / Kalonji - 1/2 tsp
  • Green chilli / Hari mirchi - 1 Finely chopped
  • Curry leaves / Curry patta - A few
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Coriander-cumin seeds powder / Dhaniya jeera powder - 1 tsp
  • Dry mango powder / Aamchur - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, mustard seeds, asafoetida, onion seeds, green chilli, curry leaves, and onion. Mix well.
  2. Add salt and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally in between.
  3. Now add turmeric powder, red chilli powder, all spice mix powder, coriander-cumin seeds powder, and dry mango powder. Mix well for 1 to 2 minutes on low flame.
  4. Once done, turn off the flame. Garnish it with coriander leaves.
  5. 'Pyaz Ki Sabji | Onion Curry' is ready to be served with paratha.

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