Hariyali Aloo | Hariyali Aloo Curry is a delicious meal option.
Nowadays tomato rates are going very high. So, we have brought the No Tomato series. Hariyali Aloo | Hariyali Aloo Curry is a nice flavourful side dish without using tomato. It is a spicy, and tangy curd-flavored sabji. This sabji is quick to prepare for lunch or dinner. In addition, this tasty sabji is easy to prepare from flavorful coriander leaves puree and curd. So, try this spicy and tangy recipe in your kitchen and share feedback with us.
Click here to watch this Facebook Live Video
This is Recipe No. – 1 Of No Tomato Series by a lovely Mom: Neeta Sharma
Tips and Suggestions by the Mom Chef:
- Water should not be added while preparing the coriander puree.
- The coriander puree should be prepared with curd only.
- The consistency of coriander puree should be thick like chutney.
- You can adjust the spiciness as per taste.
- If you want, you can add lemon to the sabji.
- Paneer can be added instead of boiled potato.
For more such exciting recipes like Hariyali Aloo | Hariyali Aloo Curry, please click on the following links :
No comments yet.