Quesadilla With Curd Dip Recipe

Quesadilla With Curd Dip

  • Prep Time
    5 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Beginner

Quesadilla With Curd Dip is a special lunch box option. 

Quesadilla With Curd Dip is a delicious meal. It is an easy and tasty dish. You can prepare this dish from leftover roti, veggies, curd and some spices. It is a delicious and easy dish to make. Moreover, whenever you have leftover roti, you can serve this dish for lunch and dinner without wasting them. So, try to make this dish in your kitchen and share your valuable feedback with us.

Click here to watch this video

This recipe was prepared by a lovely Mom: Neha Agarwal From Raipur

For more such exciting recipes like Quesadilla With Curd Dip, please click on the following links:

  1. Mix Vegetable Paratha | Mix Veg Paratha
  2. Vada Pav Quesadilla
  3. Cheesy Green Chilli Paratha | Hari Mirch Ka Paratha

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Ingredients

  • Butter - 1 tbsp + As required for roasting
  • Ginger / Adarak - 1 Inch chopped
  • Garlic / Lahsun - 3 to 4 Cloves finely chopped
  • Green chilli / Hari mirch - 1 to 2 Finely chopped
  • Onion / Pyaz - 1/2 Sliced
  • Tricolor bell pepper / Shimla mirch - 1 Cup sliced
  • Grated carrot / Gajar - 1 tbsp
  • Sweet corn - 1/4 Cup
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - 1/2 tsp
  • Red chilli flakes - 1/2 tsp + As required
  • Mixed herbs - 1/2 tsp + As required
  • Grated cheese - 1 tbsp + As required
  • Homemade malai - 1 tbsp
  • Cooked roti / Chapati - 1
  • Schezwan sauce - As required
  • FOR CURD DIP :
  • Hung curd / Thick dahi - 1 Cup
  • Salt - As per taste
  • Lemon juice - Of 1/2 lemon
  • Carrot / Gajar - 1/2 Sliced
  • Cucumber / Kheera - 1/2 Sliced
  • Tomato / Tamatar - 1/2 Slice
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat butter in a pan. Add ginger, garlic, and green chilli. Mix well and saute it for a few seconds.
  2. Then add onion and mix well. Saute it for 1 to 2 minutes on medium flame.
  3. Now add tricolor bell peppers, carrot, and sweet corn. Saute it for 1 to 2 minutes on medium flame.
  4. Add salt, black pepper powder, red chilli flakes, mixed herbs, grated cheese, and homemade malai. Mix well.
  5. Once done, take it out to a bowl. Keep it aside.
  6. Take cooked roti and apply schezwan sauce to it. Then add the prepared mixture to the half roti. Add cheese on it. Sprinkle red chilli flakes and mixed herbs on it. Fold it from the middle and press it.
  7. Meanwhile, heat a tawa. Grease it with butter and place the quesadilla.
  8. Apply butter and roast it from both sides by pressing it on low flame till it becomes crispy.
  9. Once it is done. Take it out on the serving plate and garnish it with cheese. Cut it from the middle.
  10. FOR CURD DIP :
  11. Take hung curd in a bowl. Add salt and lemon juice. Mix well. Add carrot cucumber, and tomato to it.
  12. 'Quesadilla With Curd Dip' is ready to be served with curd dip.

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