Ragda Pattice | Ragda Patties

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Ragda Pattice | Ragda Patties is a popular street food across India. 

Ragda Pattice | Ragda Patties is a mouthwatering chaat and snack. The aloo pattice served with peas curry/ragda, different kinds of chutneys. This is very simple and easy to prepare. You just require boiled potato, boiled dried peas, chutneys. This is a delicious treat for everyone. You can serve it as a weekend meal or a snack for your family. Everyone will enjoy this snack. As it is homemade, it is healthier. So, try to make this famous snack at home and enjoy with your loved ones.

This snack was prepared by Avni Thakkar from Mumbai.

Tips and Suggestions by the Chef:-

  • Add bread crumbs as required for binding.
  • More you boil the ragda more it will be tastier.
  • It is recommended to use white peas / matar to make the ragda.
  • Add more sweet chutney while serving the dish as we get in the streets.

For more such exciting recipes like Ragda Pattice | Ragda Patties, please click on the following links:

  1. Bruschetta | Indian Style Bruschetta
  2. Vada Pav | Mumbai Famous Vada Pav
  3. Misal Pav | Mumbai Famous Misal Pav

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Ingredients

  • INGREDIENTS FOR PATTICE/PATTIES :-
  • Boiled Potato - 2
  • Turmeric powder - 1/2 to 3/4 Teaspoon
  • Salt - as per taste
  • bread crumbs - as required
  • Garam Masala/All spice mix - 1/4 Teaspoon
  • Oil - 1 Teaspoon + as required for roasting
  • INGREDIENTS FOR RAGDA:-
  • Dried White peas - 1 Cup
  • Salt - as per taste
  • Turmeric powder - 1/2 Teaspoon + 1/2 Teaspoon
  • Oil - 2 Teaspoon
  • Garam Masala/All spice mix - 1/4 to 1/2 Teaspoon
  • INGREDIENTS FOR SERVING:-
  • Garlic Chutney - as required
  • Green Chuntey - as required
  • Sweet Tamarind Chuntey - as required
  • Namkeen Sev / Nylon Sev - as required
  • Onion - as required finely chopped
  • Coriander Leaves - as required
  • Chaat Masala - as per taste

Instructions

  1. PREPARING THE RAGDA:- Soak the white peas overnight. Then pressure cook it with some salt and 1/2 Teaspoon turmeric for 4 whislles on a medium flame. Then let it cool.
  2. Heat 2 teaspoon oil in a pan, add cooked peas. Add little water and cook it. Mash it with the help of masher and let it boil.
  3. Add 1/2 teaspoon turmeric and garam masala. Mix well and cook. Add more water to it. The consistency of water should be watery. Boil it for about 5 to 10 Minutes. Then switch off the gas.
  4. PREPARIG THE PATTICE/PATTIES :- Take a bowl and add mashed boiled potato, turmeric powder, salt, bread crumbs, garam masala. Mix well and add 1 teaspoon oil to prevent the mixture from sticking to the hands. Mix well.
  5. Divide the mixture into equal parts. The roast it on a tawa with some oil. Once the patties turns nice golden brown from both the sides, take them out.
  6. SERVING:- Take a bowl and place the patties. Put hot ragda on the top.
  7. Pout red chutney, green chutney, sweet tamarind chuntney.
  8. Sprinkle sev, chopped onion, coriander leaves and chaat masala.
  9. Delicious 'Ragda Pattice | Ragda Patties' is ready to be served. Serve it hot.

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