Ragda Pav Mint Chaat

  • Prep Time
    480 Minutes
  • Cook Time
    5 Minutes

Ragda Pav Mint Chaat is a popular spicy street style chaat.

Ragda Pav Mint Chaat is a tasty and flavorful snack. You just need white peas, bread, onion, tomato, tamarind chutney, green chutney and some spices to prepare this tasty chaat. It is an easy and healthy snack for your family. In addition, kids as well adults will love its taste. It has all the wonderful elements of chaat to satisfy those tangy, spicy cravings.  So, try to make this recipe in your kitchen and share your feedback with us in the comment section.

This recipe was prepared by lovely Mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Roasted bread can be used to prepare this chaat.

For more such exciting recipes like Ragda Pav Mint Chaat, Please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Aloo Ki Chaat | Chatpati Aloo Ki Chaat
  3. Papad Katori Chaat

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Ingredients

  • White peas / Safed matar - 1 Cup
  • Bread - 1 Slice
  • Mint leaves / Pudina Patta - 1 tbsp Chopped + For Garnishing
  • Water - As required
  • Salt - As per taste
  • Green chilli / Hari mirch - 1 tbsp Chopped
  • Chaat masala - 1/2 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Onion / Pyaz - 1 Finely Chopped (Optional)
  • Tomato / Tamatar - 1 Finely Chopped
  • Tamarind chutney - As required
  • Dhaniya pudina chutney - As required
  • Zero number sev / Nylon Sev - As required
  • Coriander leaves / Hara dhaniya - For garnishing
  • Namkeen boondi - As required
  • Thick sev / Namkeen sev - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak white peas overnight. then drain out its water. Boil it with salt and turmeric powder in a pressure cooker till 4 to 5 whistles. Let it cool down. Then take it out in a bowl.
  2. Then, add chaat masala, red chilli powder, and mint leaves. Mix well.
  3. Take bread slice on a serving plate. Add the prepared ragda, onion, tamarind chutney, dhaniya pudina chutney, thick sev, namkeen boondi, green chilli, nylon sev on it. Garnish it with coriander leaves and mint leaves.
  4. 'Ragda Pav Mint Chaat' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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