Ragi Uttapam Recipe

Ragi Uttapam

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Ragi Uttapam is a simple, healthy, gluten-free recipe from the South Indian cuisine.

Ragi Uttapam is very healthy and easy to make breakfast. This is a popular gluten-free recipe made of ragi/finger millet flour. Ragi is a powerhouse of proteins, minerals, and amino acids. It is also rich in calcium and iron. The vegetables added to it enhance the taste. It is a great option for people who are looking for weight loss. Everyone in your family will definitely like this variety of breakfast. Moreover, it is effortless. So try to make it and keep everyone in the family fit, healthy, and energetic.

This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:-

  • SERVING SUGGESTIONS:-
  • Sprinkle some chaat masala over it.
  • Serve it with coconut chutney.

For more such exciting recipes like Ragi Uttapam, please click on the following links:

  1. Ragi Dhokla
  2. Jowar Dosa | Instant Jowar Dosa
  3. Sooji Mini Uttapam | Rava Uttapam

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Ingredients

  • Ragi flour - 1 bowl
  • Semolina / sooji : 1/2 bowl
  • Fresh curd/ dahi : 1/2 bowl
  • Salt/ namak : 1/2 teaspoon
  • Red chilli/ lal mirch powder - 1/2 teaspoon
  • Garam masala - 1/4 teapsoon
  • Chaat masala - 1/4 teaspoon
  • Chopped capsicums of 3 colors - 1 bowl
  • Chopped onions and tomatoes - 1/2 bowl each
  • Tomato sauce as required
  • Black pepper - a pinch
  • Oil/ tel : 2-3 tablespoons

Instructions

  1. Take a bowl and add Ragi flour, semolina, fresh curd, salt, red chili powder and all other mentioned spices to it. Mix well and make a batter of a medium consistency. Add water to it if required. Rest the batter for 10 minutes.
  2. Heat a pan on a medium flame and grease it with oil. Spread the above batter with a big spoon on the pan.
  3. Spread tomato sauce on it and then arrange chopped veggies over it.
  4. Press the mixture into the pan with a spoon so as to settle it. Cook it well on a medium flame and then flip it.
  5. Transfer the uttapam to a serving plate when both the sides are well cooked.
  6. Yummy and healthy Ragi Uttapam is ready now. Sprinkle some chaat masala over it before serving.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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