Ragi Uttapam is a simple, healthy, gluten-free recipe from the South Indian cuisine.
Ragi Uttapam is very healthy and easy to make breakfast. This is a popular gluten-free recipe made of ragi/finger millet flour. Ragi is a powerhouse of proteins, minerals, and amino acids. It is also rich in calcium and iron. The vegetables added to it enhance the taste. It is a great option for people who are looking for weight loss. Everyone in your family will definitely like this variety of breakfast. Moreover, it is effortless. So try to make it and keep everyone in the family fit, healthy, and energetic.
Tips and Suggestions by Mom Chef:-
- SERVING SUGGESTIONS:-
- Sprinkle some chaat masala over it.
- Serve it with coconut chutney.