Raj Kachori

  • Prep Time
    60 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Expert

Raj kachori is a lip-smacking and a famous snack across India.

Raj kachori is an absolutely tasty and spicy chaat that is filled with delicious condiments. It is a traditional and popular snack item in India. It is made with the combination of chutney, potato, black chickpeas, some veggies and curd. This is a treat for chaat lovers. It is also all time favourite recipe and a very interesting option for any weekend or celebration at home. So, try it out and let us know how you liked it.

For more such interesting snacks like Raj kachori, please click on the following links:

  1. Cheese Chili Toasts – Yummy Snack
  2. Indian Snacks: Leftover Roti ki Chatpati Papdi Chaat!
  3. Instant Appetizer: Tasty Papad Cone!!

Current Recipe Rating

(3.2 / 5)

17 ratings

  • Recipe
  • Text size

Ingredients

  • INGREDIENTS FOR KACHORI:-
  • All purpose flour ( Maida)-1 cup
  • Wheat Flour- 1 cup
  • Semolina Flour (Suji)- 1 cup
  • Salt-1 teaspoon
  • Vegetable oil-4 tablespoon for mixing
  • Lemon Juice- 1tablespoon
  • Vegetable oil for frying
  • INGREDIENTS FOR STUFFING:-
  • Boiled Black Whole or kabuli channal-1 cup
  • Boiled chopped potatto- 1 cup
  • Chopped Onion, Kheera(cucumber), Green chilli and Coriander- 1 cup
  • Crushed mathri- 1 cup
  • INGREDIENTS FOR GARNISHING:-
  • Nylon sev-1/2 cup
  • Coriander chutney- 4 tablespoon
  • Tamarind sweet chutney- 4 tablespoon
  • Beaten curd- 1 cup or as you like
  • Spices- Red chilli powder and chaat masala as per your taste
  • salt as per taste

Instructions

  1. Kachori : Mix all the flours in a bowl add salt,oil, lemon juice and water to make normal dough like poori dough. Cover with muslin cloth for 30 -45 minutes.
  2. Make round ball poori sized balls and flatten it. It should be even from all the sides.
  3. Heat oil on high flame till the fumes come then lower the flame.
  4. Now put the flattened dough and fry it from both the sides till it becomes crispy(It should be fried slowly on low flame .)Then take it out on a plate let it cool down. Make a hole at the center.
  5. Take the kachori in a plate and fill it with filling ingredients mentioned.
  6. Garnish with coriander leaves,tamarind chutney, nylon sev, spices and curd.
  7. Now Raj Kachori is ready .Serve it fresh and enjoy with family !!
  • Servings : 2
  • Ready in : 75 Minutes
  • Recipe Type : Snacks

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17 People Rated This Recipe

Average Rating

(3.2 / 5)

2 Responses to Raj Kachori

  1. Monika June 21, 2017 at 8:12 PM

    How it becomes hard as to retain it fluffy shape after cooling. It flattens after cooling.

    Reply
    • Apeksha June 22, 2017 at 12:59 PM

      yes so thats why its important to heat it at slow flame, make sure that as soon as you get it out from the pan, make a hole…and make sure you follow exact instruction as given in the recipe

      Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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